Flank steak is a flavorful cut of beef that can be cooked in many different ways. One popular method is smoking, which imparts a smoky flavor and tenderizes the meat.
However, when it comes to smoking flank steak, one question that often arises is: what temperature should you smoke it at? In this article, we’ll explore the answer to this question.
What is Flank Steak?
Before we dive into the temperature for smoking flank steak, let’s first understand what flank steak is. Flank steak comes from the abdominal muscles of the cow and is a long flat cut of meat with a prominent grain. It’s a lean cut with little marbling, which means it can be tough if not cooked properly.
Why Smoke Flank Steak?
Smoking flank steak adds an extra layer of flavor to an already delicious cut of meat. The smoke from the wood chips infuses into the meat and creates a unique smoky taste that can’t be replicated with other cooking methods.
The Best Temperature for Smoking Flank Steak
The ideal temperature for smoking flank steak is between 225°F and 250°F. This low and slow cooking method allows the meat to cook evenly and become tender while still retaining its natural juices.
Preparing Your Flank Steak for Smoking
Before you start smoking your flank steak, there are a few things you need to do to prepare it properly:
- Trim any excess fat from the edges of your flank steak.
- Pierce both sides of your flank steak all over with a fork.
- Rub your seasoning mix onto both sides of your flank steak.
- Cover your seasoned flank steak with plastic wrap and let it rest in the refrigerator for at least one hour before smoking.
How Long to Smoke Flank Steak
The cooking time for smoking flank steak will vary depending on the thickness of your cut and the temperature of your smoker. As a general rule, you should smoke your flank steak for 1-2 hours or until it reaches an internal temperature of 135°F to 140°F.
Letting Your Flank Steak Rest
Once you’ve finished smoking your flank steak, the next step is to let it rest. This allows the juices to redistribute throughout the meat and ensures that it’s tender and juicy. Let your flank steak rest for at least 10 minutes before slicing and serving.
Smoking flank steak is a great way to add flavor and tenderness to this lean cut of beef. The ideal temperature for smoking flank steak is between 225°F and 250°F, and you should smoke it for 1-2 hours or until it reaches an internal temperature of 135°F to 140°F. By following these tips, you’ll be able to create a delicious smoked flank steak that will impress any meat lover!