White BBQ sauce is a unique and delicious condiment that has its roots in the southern United States. While many states have their own signature dishes, one state in particular is known for its white BBQ sauce – Alabama.

Alabama is famous for its tangy and creamy white BBQ sauce, which is traditionally used with smoked or grilled chicken. This distinctive sauce has a mayonnaise base, giving it a rich and velvety texture. It is flavored with vinegar, black pepper, and other spices, creating a tangy and slightly spicy taste.

So why is Alabama known for its white BBQ sauce?

The origins of white BBQ sauce can be traced back to Bob Gibson, a legendary pitmaster from Decatur, Alabama. In the 1920s, Gibson started experimenting with different flavors to enhance his barbecue recipes. He eventually created his famous white BBQ sauce as an alternative to the traditional tomato-based sauces commonly used at the time.

The Ingredients of Alabama White BBQ Sauce

To make authentic Alabama white BBQ sauce, you will need the following ingredients:

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon cayenne pepper (optional)


Feel free to adjust the quantities of these ingredients according to your taste preferences. Some people like their white BBQ sauce spicier or tangier than others.

How to Make Alabama White BBQ Sauce

Making your own Alabama white BBQ sauce is incredibly easy. Just follow these simple steps:

  1. In a bowl, whisk together the mayonnaise, apple cider vinegar, and lemon juice until well combined.
  2. Add the black pepper, salt, sugar, and cayenne pepper (if desired), and continue whisking until all the ingredients are fully incorporated.
  3. Taste the sauce and adjust the seasonings according to your preference. You can add more vinegar for tanginess or more black pepper for extra spice.
  4. Once you are satisfied with the taste, transfer the sauce to a jar or bottle and refrigerate it for at least an hour before using. This will allow the flavors to meld together.

Pro tip:

White BBQ sauce can be used as a marinade or a dipping sauce. It pairs exceptionally well with smoked or grilled chicken but can also be enjoyed with other meats like pork or turkey.

In Conclusion

Alabama is renowned for its white BBQ sauce – a creamy and tangy condiment that adds a unique flavor to grilled or smoked meats. With its origins in Decatur and popularized by pitmaster Bob Gibson, this mayo-based sauce has become an essential part of Alabama’s barbecue culture.

So if you’re looking to add some Southern flair to your next barbecue, try making your own Alabama white BBQ sauce. It’s easy to make and guaranteed to impress your guests with its bold flavors and smooth texture. Enjoy!