Flank steak is a flavorful and versatile cut of meat that can be used in many different dishes, from tacos to stir-fry. If you’re in the market for this delicious cut, there are a few things you should look for to ensure you’re getting the best quality.

Appearance

When purchasing flank steak, pay attention to its appearance. Look for a cut that is bright red in color and has minimal discoloration or browning. The meat should be firm to the touch with no signs of excess moisture or sliminess.

Thickness

Another factor to consider when buying flank steak is its thickness. Thicker cuts tend to be more tender and juicy than thinner ones, so aim for a cut that is at least 1 inch thick.

Marbling

The amount of marbling (fat streaks) in the meat can also affect its flavor and tenderness. Look for flank steak with some visible marbling throughout the meat, as this will help keep it moist during cooking.

Grade

Flank steak is not typically graded like other cuts of beef, but you can still look for signs of quality. Choose meat that comes from a reputable source and has been handled properly throughout the supply chain.

Freshness

Finally, make sure your flank steak is fresh. Look for cuts that have been recently butchered and stored at appropriate temperatures. Avoid any packages with a strong odor or that appear to have been sitting on the shelf for an extended period of time.

  • In conclusion, when buying flank steak:
  • Check its appearance
  • Aim for thickness at least 1 inch
  • Look for some visible marbling throughout the meat
  • Choose meat from a reputable source
  • Make sure it’s fresh

By following these tips, you can ensure that the flank steak you purchase is of high quality and will make for a delicious meal.