What Kind of Cheese Is Kraft Parmesan?

Kraft Parmesan is a popular type of cheese that is widely used in cooking and as a topping for various dishes. It is made from cow’s milk and has a distinct flavor and texture that sets it apart from other types of cheese. In this article, we will explore what exactly Kraft Parmesan is and how it can be used in different recipes.

The Making of Kraft Parmesan

Kraft Parmesan is a hard, granular cheese that undergoes an aging process to develop its unique characteristics. The cheese is made using traditional methods, with milk being heated and curdled before being separated into solids and liquid. The solids are then pressed to remove any remaining moisture, resulting in a firm cheese.

After the initial process, Kraft Parmesan goes through an aging period of at least 10 months. During this time, the cheese develops its distinct flavor profile and granular texture. The longer the aging period, the stronger the flavor becomes. This aging process is what gives Kraft Parmesan its rich taste and allows it to be grated easily.

Flavor and Texture

Kraft Parmesan has a sharp, savory flavor that adds depth to many dishes. Its nutty undertones complement a wide range of ingredients and make it a versatile cheese for cooking.

The texture of Kraft Parmesan is crumbly and granular, which makes it perfect for grating over pasta or salads.

Uses in Cooking

Kraft Parmesan can be used in various recipes to enhance their flavor profiles. Here are some popular ways to use this cheese:

  • Pasta dishes: Sprinkle grated Kraft Parmesan on top of your favorite pasta dish for an extra burst of flavor.
  • Salads: Add a sprinkling of Kraft Parmesan to your salads to elevate their taste and provide a crunchy texture.
  • Soups and stews: Stir in grated Kraft Parmesan into soups and stews to add richness and depth to the flavors.
  • Bread toppings: Use Kraft Parmesan as a topping for garlic bread or sprinkle it on top of pizza crusts for added taste.

Storage and Shelf Life

To ensure the longevity of Kraft Parmesan, it is important to store it properly. Once opened, it should be kept in an airtight container in the refrigerator.

This will prevent moisture from seeping in and affecting its texture. When stored correctly, Kraft Parmesan can last up to several months.

In Conclusion

Kraft Parmesan is a delicious cheese that adds flavor and texture to a variety of dishes. With its sharp taste and granular texture, it is no wonder why this cheese is so popular among home cooks and professional chefs alike.

Whether you are grating it over pasta or using it as a topping for salads, Kraft Parmesan is sure to elevate your culinary creations.