When it comes to Kraft Macaroni and Cheese, many people wonder what kind of cheese is used in this popular comfort food. Let’s dive into the details and uncover the cheesy truth!
The Iconic Cheese Sauce
Kraft Macaroni and Cheese is known for its creamy and cheesy sauce that coats the macaroni noodles. The cheese sauce is what gives this dish its distinctive flavor and appeal.
So, what kind of cheese is in the Kraft Macaroni and Cheese sauce? The answer may surprise you!
A Blend of Cheeses
The cheese sauce in Kraft Macaroni and Cheese is actually made from a blend of cheeses. This combination creates a unique flavor profile that has become synonymous with this beloved dish.
Cheddar: The primary cheese used in the Kraft Macaroni and Cheese sauce is cheddar. Cheddar cheese provides a rich, sharp flavor that pairs perfectly with the pasta.
American: In addition to cheddar, American cheese is also included in the blend. American cheese has a smooth and creamy texture, which helps create that velvety consistency that we all love.
The Secret Ingredient
Kraft Macaroni and Cheese’s secret ingredient lies in its powdered cheese mix. This mix contains various seasonings and additives that enhance the overall taste of the dish.
Seasonings: The powdered cheese mix includes a combination of spices such as paprika, mustard powder, garlic powder, and onion powder. These seasonings add depth to the flavor profile of the macaroni and cheese.
Additives: To ensure that the powdered cheese mix blends smoothly with milk and butter, it also contains emulsifiers and stabilizers. These ingredients help create a consistent and creamy sauce.
Other Varieties
While the classic Kraft Macaroni and Cheese uses a blend of cheddar and American cheese, there are other variations available in the market. These variations include different types of cheeses to cater to different taste preferences.
Sharp Cheddar: For those who prefer a bolder cheese flavor, Kraft offers a sharp cheddar version. This variation uses aged cheddar cheese, which has a stronger and more pronounced taste.
White Cheddar: If you’re looking for a slightly milder flavor, Kraft also offers a white cheddar version. White cheddar provides a creamy and smooth texture without overpowering the taste buds.
In Conclusion
Kraft Macaroni and Cheese uses a blend of cheddar and American cheeses to create its signature sauce. The addition of various seasonings and additives in the powdered cheese mix enhances the overall flavor profile. Whether you opt for the classic version or try one of the other varieties, Kraft Macaroni and Cheese is sure to satisfy your cheesy cravings!