White BBQ sauce is a unique and flavorful condiment that originated in Alabama. Unlike traditional BBQ sauces, which are typically sweet and tomato-based, white BBQ sauce is tangy and has a mayonnaise base.

But what exactly is white BBQ sauce made of? Let’s explore the ingredients that make up this delicious southern staple.

The Ingredients

The ingredients used in white BBQ sauce are simple but powerful. The main components are:

  • Mayonnaise
  • Vinegar
  • Horseradish
  • Mustard
  • Salt and pepper


Mayonnaise serves as the base of white BBQ sauce, giving it its creamy texture. It’s important to use a high-quality mayonnaise for the best results.


Vinegar adds acidity to the sauce, giving it its signature tangy flavor. Most recipes call for apple cider vinegar, but white vinegar can be used as well.


Horseradish adds a spicy kick to the sauce and helps to balance out the creaminess of the mayonnaise.


Mustard adds additional flavor to the sauce and helps to emulsify the ingredients.

Salt and Pepper:

Salt and pepper are used to enhance the overall flavor of the sauce.

The Preparation Process

Making white BBQ sauce is incredibly easy. Simply combine all of the ingredients in a bowl and whisk until smooth. You can adjust the seasoning to your liking by adding more or less horseradish or mustard depending on your preference.

The Uses of White BBQ Sauce

White BBQ sauce is incredibly versatile and can be used in a variety of ways. It’s commonly used as a dipping sauce for chicken, pork, and beef.

It can also be used as a marinade or basting sauce for grilled meats. Additionally, it can be used as a salad dressing or sandwich spread.

In Conclusion

White BBQ sauce is a delicious and unique condiment that adds flavor and depth to your favorite grilled meats. Its tangy flavor and creamy texture make it the perfect addition to any backyard barbecue or picnic. Give it a try at your next cookout and impress your guests with this southern favorite!