If you’re a vegan or lactose intolerant, you may have thought that cheese is off-limits. But fear not, because vegan parmesan cheese is here to save the day! This delicious alternative is perfect for those who want to enjoy the taste of parmesan without the use of animal products.
What is Vegan Parmesan Cheese?
Vegan parmesan cheese is a dairy-free alternative to traditional parmesan cheese. It’s made from various plant-based ingredients that mimic the flavor and texture of real parmesan cheese. Most vegan parmesan cheese brands are made from nuts, nutritional yeast, and seasonings.
What Is Nutritional Yeast?
Nutritional yeast is a deactivated yeast that has a cheesy, nutty flavor. It’s often used as a substitute for cheese in vegan recipes. The yeast flakes are packed with nutrients and vitamins such as B12, zinc, and folic acid.
What Nuts Are Used?
The most commonly used nuts in vegan parmesan cheese are cashews and almonds. These nuts provide a creamy texture that closely resembles real parmesan cheese. They also add healthy fats and protein to the mixture.
How Is Vegan Parmesan Cheese Made?
To make vegan parmesan cheese at home, you’ll need raw cashews or almonds, nutritional yeast flakes, garlic powder, salt, and olive oil.
- Start by blending 1 cup of raw cashews or almonds in a food processor until they form a fine meal.
- Add 1/4 cup of nutritional yeast flakes, 1/2 tsp garlic powder, and 1/2 tsp salt to the food processor.
- Pulse all the ingredients until well combined.
- Add 1 tbsp of olive oil and pulse again until the mixture turns into a crumbly texture.
- Your vegan parmesan cheese is now ready to use!
How Can You Use Vegan Parmesan Cheese?
Vegan parmesan cheese can be used in the same way as traditional parmesan cheese. It’s perfect for topping pasta dishes, salads, and roasted vegetables. It can also be added to soups and dips for extra flavor.
The Bottom Line
Vegan parmesan cheese is a delicious alternative to traditional parmesan cheese. It’s made from plant-based ingredients such as nuts and nutritional yeast, which provide a cheesy flavor and texture.
Making vegan parmesan cheese at home is easy and requires only a few ingredients. Whether you’re vegan or looking to reduce your dairy intake, this dairy-free option is definitely worth trying out!