If you’re a vegan or lactose intolerant and miss the taste of parmesan cheese, then vegan parmesan cheese is the perfect solution for you! But what exactly is vegan parmesan cheese made from? Let’s find out.
What Is Vegan Parmesan Cheese?
Vegan parmesan cheese is a plant-based alternative to traditional parmesan cheese. It’s made from various ingredients that are free of animal products and lactose, but still provide a similar taste and texture to regular parmesan cheese.
Ingredients Used in Vegan Parmesan Cheese
There are different variations of vegan parmesan cheese available in the market, but most of them use one or more of these ingredients:
- Nutritional Yeast: Nutritional yeast is a deactivated form of yeast commonly used as a seasoning in vegan cooking. It has a nutty, cheesy flavor that closely resembles that of Parmesan.
- Cashews or Almonds: Cashews or almonds are often used as a base ingredient in vegan parmesan cheese.
They give a creamy texture and rich flavor to the final product.
- Garlic Powder: Garlic powder adds an extra punch of flavor to the vegan parmesan cheese.
- Salt: Salt is an essential ingredient in any type of cheese, including vegan parmesan. It helps to enhance the flavor and preserve the product.
- Lemon Juice: Lemon juice provides acidity and freshness to the final product.
How Is Vegan Parmesan Cheese Made?
Making vegan parmesan cheese at home is easy and requires only a few ingredients. Here’s how you can make it:
- Step 1: Add all ingredients (cashews/almonds, nutritional yeast, garlic powder, salt, and lemon juice) to a food processor or blender.
- Step 2: Pulse the ingredients until they’re combined and form a crumbly texture.
- Step 3: Taste and adjust the seasoning, if needed.
- Step 4: Store the vegan parmesan cheese in an airtight container in the refrigerator for up to two weeks.
How to Use Vegan Parmesan Cheese?
Vegan parmesan cheese can be used in many dishes just like regular parmesan cheese. You can sprinkle it over pasta, pizza, salads, soups, or roasted vegetables for an extra burst of flavor. It’s also delicious on popcorn or as a topping for avocado toast.
The Bottom Line
Vegan parmesan cheese is a great alternative to traditional parmesan cheese for those who are lactose intolerant or follow a vegan lifestyle. It’s made from plant-based ingredients that provide similar taste and texture as regular parmesan cheese.
You can easily make it at home or buy it from the store and use it in various dishes. Enjoy!