When it comes to steak, there are numerous cuts to choose from, each with its own unique flavor and texture. One popular cut that often comes up is the top sirloin steak.
But what exactly is top sirloin steak, and what is it also called? Let’s dive into the details!
The Top Sirloin Steak
The top sirloin steak is a delicious and versatile cut of beef that comes from the primal loin section of the cow. It is located just above the tenderloin and below the ribs. This particular cut offers a perfect balance of tenderness and rich flavor.
Also known as:
- Sirloin Top Butt
- Top Sirloin Butt Steak
- Top Butt Steak
- Kansas City Strip Steak
- Strip Loin Steak
Sirloin Top Butt
The name “Sirloin Top Butt” refers to the location of this cut on the cow. It is taken from the upper part of the sirloin section.
Top Sirloin Butt Steak
The term “Top Sirloin Butt Steak” indicates that this particular cut comes from the upper portion (or butt) of the sirloin.
Top Butt Steak
The name “Top Butt Steak” is another way to refer to this delicious cut of beef.
Kansas City Strip Steak
In some regions, especially in Kansas City, this cut is also known as “Kansas City Strip Steak.” It gained this name due to its popularity and association with the city.
Strip Loin Steak
Lastly, the term “Strip Loin Steak” is often used interchangeably with top sirloin steak. It refers to the strip loin portion of the beef from which this cut is derived.
Regardless of what it’s called, the top sirloin steak is a flavorful cut that can be prepared in various ways. Its tenderness and rich marbling make it suitable for grilling, broiling, pan-searing, or even slow-cooking for stews or roasts.
In conclusion, top sirloin steak is a versatile beef cut that goes by different names such as Sirloin Top Butt, Top Sirloin Butt Steak, Top Butt Steak, Kansas City Strip Steak, and Strip Loin Steak. No matter how you refer to it, this delicious cut offers a balance of tenderness and flavor that makes it a favorite among steak lovers.