Are you a fan of barbecue sauce but also crave that spicy kick? Look no further, as we explore the world of the spiciest BBQ sauces out there. From mild to wild, we’ve got you covered with our list of the top contenders.

What Makes BBQ Sauce Spicy?

Before we dive into the spiciest options, let’s take a look at what makes BBQ sauce spicy in the first place. The heat in BBQ sauce comes from a variety of sources, such as peppers like jalapenos or habaneros, hot sauce, cayenne pepper, chili powder, and even mustard. The level of spiciness can vary greatly depending on the type and amount of heat-inducing ingredients used.

Top Spiciest BBQ Sauces

Now that we know what makes BBQ sauce spicy, let’s get to the good stuff – our top picks for the spiciest BBQ sauces:

1. Pain is Good Batch #218 Louisiana Style Hot Sauce

This Louisiana-style hot sauce packs a serious punch with its blend of habanero and cayenne peppers. It has a sweet and tangy flavor with a slow-building heat that will leave your taste buds tingling.

2. Mad Dog 357 Ghost Pepper Hot Sauce

With over 1 million Scoville units (the measurement for spiciness), this Ghost Pepper hot sauce is not for the faint of heart. Made with one of the hottest peppers in the world, it’s sure to bring tears to your eyes.

3. Hellfire Fear This Reaper Hot Sauce

If you’re looking for something insanely spicy, look no further than this Reaper Pepper hot sauce from Hellfire. With a whopping 1.5 million Scoville units (yes, you read that right), it’s not for the weak. The flavor is a blend of smoky and sweet with an intense heat that will linger.

4. Dave’s Gourmet Ghost Pepper Naga Jolokia Hot Sauce

Another Ghost Pepper hot sauce makes our list, but this one is milder than Mad Dog 357 (at a still-spicy 650,000 Scoville units). It has a savory flavor with hints of garlic and onion, making it a great addition to any BBQ dish.

Conclusion

Whether you’re a spice lover or just looking to add some heat to your BBQ game, these spiciest BBQ sauces are sure to deliver. Just remember to use them in moderation – a little goes a long way when it comes to the heat factor.