When it comes to grilling or cooking beef, two cuts of meat often come up in conversation: skirt steak and flank steak. While these two cuts may look similar at first glance, they are actually quite different. In this article, we’ll explore the differences between skirt steak and flank steak.

What is Skirt Steak?

Skirt steak is a long, thin cut of beef that comes from the diaphragm muscles of the cow. It is a flavorful cut of meat that is often used in Mexican and Latin American cuisine for dishes like fajitas and carne asada. Skirt steak has a pronounced grain and can be quite tough if not cooked properly.

What is Flank Steak?

Flank steak, on the other hand, comes from the abdominal muscles of the cow. It is a lean cut of meat that is known for its beefy flavor. Flank steak is often used in dishes like bulgogi and London broil.


When it comes to texture, skirt steak has a looser texture than flank steak due to its loose grain pattern. Flank steak has a tighter grain pattern which gives it a firmer texture.


Both skirt steak and flank steak are flavorful cuts of meat, but they have different tastes. Skirt steak has an intense beef flavor with a slightly sweet taste while flank steak has a strong beefy flavor with notes of saltiness.

Cooking Methods

Due to their different textures, skirt steak and flank steak require different cooking methods to achieve optimal results. Skirt steak should be cooked quickly over high heat to prevent toughness while flank steak should be cooked over medium heat for longer periods of time to break down its fibers.

Skirt Steak Cooking Methods:

  • Grilling
  • Broiling
  • Searing in a hot pan

Flank Steak Cooking Methods:

  • Grilling
  • Braising
  • Slow-cooking in a crockpot or oven

Which One Should You Choose?

Both skirt steak and flank steak are delicious cuts of meat, but they are best suited for different types of dishes. Skirt steak is great for fajitas, tacos, and other Latin American dishes while flank steak works well in Asian-inspired dishes like bulgogi and stir-fry.

In Conclusion

In summary, skirt steak and flank steak are both flavorful cuts of beef with different textures and tastes. Knowing the differences between these two cuts will help you choose the best one for your next culinary creation!