Are you a cheese lover who enjoys experimenting with different varieties of cheese? If yes, then you must have come across the popular Italian cheeses – Pecorino Romano and Parmesan.
While both are hard and aged cheeses, they differ in taste, texture, and origin. Let’s explore the differences between these two cheeses in detail.
Pecorino Romano: Pecorino Romano is a sharp, salty cheese that has a distinct tangy flavor. It is made from sheep’s milk and aged for at least 8 months to develop its unique taste.
Parmesan: Parmesan, also known as Parmigiano-Reggiano, has a nutty and slightly sweet flavor. It is made from cow’s milk and aged for at least 12 months to develop its rich taste.
Pecorino Romano: Pecorino Romano has a crumbly texture that makes it perfect for grating over pasta dishes or salads.
Parmesan: Parmesan has a hard texture that can be grated or shaved thinly using a cheese plane. Its unique texture allows it to be used as an ingredient in many dishes like soups, risottos, and even desserts.
Pecorino Romano: Pecorino Romano originated from the Lazio region of Italy and is still mainly produced there today.
Parmesan: Parmesan originated from the Emilia-Romagna region of Italy. Today, it is produced not only in Italy but also in other countries like the United States.
- Pecorino Romano:
- Grate over pasta dishes like spaghetti carbonara or cacio e pepe.
- Use as a topping for soups or salads.
- Pair with fruits like pears, grapes, and figs.
- Grate over pasta dishes like fettuccine alfredo or lasagna.
- Add to risottos for extra flavor and texture.
- Use as a topping for pizza or meat dishes.
Both Pecorino Romano and Parmesan are delicious cheeses that can elevate the taste of any dish. While they have similarities in their hard texture and aged nature, they differ in taste, origin, and cooking uses. So next time you’re at the grocery store, try out both of these cheeses to see which one you prefer!