When it comes to Italian cheese, Parmesan and Asiago are two of the most popular options. They are both hard, aged cheeses that are often used in pasta dishes or grated over salads.

However, they have distinct differences that set them apart from each other. In this article, we will explore the differences between Parmesan and Asiago cheese.

Origins of Parmesan and Asiago Cheese

Parmesan cheese, also known as Parmigiano-Reggiano, is a type of hard cheese that originated in Italy. It is named after the areas where it is produced – Parma, Reggio Emilia, Modena, Bologna and Mantua. Parmesan cheese has been made for over 800 years and it is considered one of the oldest and most famous Italian cheeses.

Asiago cheese is another Italian cheese that has been around for centuries. It originated in the Veneto region of Italy and was traditionally made by farmers during the summer months when milk production was at its highest.


Parmesan cheese has a strong nutty flavor with a sharp tangy taste. It has a hard texture with a grainy consistency which makes it perfect for grating over pasta or salads.

Asiago cheese has a milder flavor compared to parmesan but still has a nutty taste. It can be described as slightly sweet with a hint of sharpness. The texture is also hard but not as grainy as parmesan.


Parmesan cheese has a drier texture than asiago due to its longer aging period (usually 18-24 months). The aging process also gives parmesan its distinct grainy texture which makes it perfect for grating.

Asiago cheese is aged for less time (around 3-12 months) which gives it a softer texture compared to parmesan. The texture is still hard but not as crumbly as parmesan.

Uses of Parmesan and Asiago Cheese

Parmesan cheese is commonly used in Italian dishes such as pasta, risotto, and pizza. It is also great for grating over salads or as a topping for soups.

Asiago cheese can be used in similar ways to parmesan cheese. It is often grated over pasta dishes or used in risottos. Asiago can also be melted on top of bread or used as a topping for pizzas.


In summary, Parmesan and Asiago cheese are both popular Italian cheeses that have distinct differences. While Parmesan has a stronger flavor and a grainy texture, asiago has a milder taste with a softer texture.

Both cheeses are versatile and can be used in various dishes to add flavor and depth. Whether you prefer the sharp tangy taste of Parmesan or the sweet nutty flavor of Asiago, they both make excellent additions to any cheese board or recipe!