If you’re a steak lover, you’ve probably come across both porterhouse and ribeye steaks on menus at restaurants or in the meat section at your local grocery store. While both cuts of meat are delicious, they have distinct differences that set them apart from each other.

What is a Porterhouse Steak?

A porterhouse steak is a type of beef cut that comes from the short loin of the cow. It’s a large steak that is typically served for two or more people. The porterhouse steak consists of two parts – the tenderloin and the strip steak – separated by a T-shaped bone.


The tenderloin is one of the most tender and leanest cuts of meat on the cow. It’s located in the middle of the cow’s back and doesn’t get much exercise, which results in its tenderness. The tenderloin portion of a porterhouse steak is small but very flavorful.

Strip Steak

The strip steak portion of a porterhouse steak is larger and has more fat than the tenderloin portion. This gives it a richer flavor and juiciness. The strip steak has a firm texture and is slightly less tender than the tenderloin.

What is a Ribeye Steak?

A ribeye steak also comes from the cow’s loin area but specifically from ribs six through twelve. It’s known for its marbling – those white streaks of fat running through the meat that make it so juicy and flavorful.

Fatty Content

Ribeye steaks have more fat than porterhouse steaks, which makes them more flavorful but also higher in calories.


While ribeye steaks are generally less tender than porterhouse steaks, they still have enough tenderness to be considered a high-quality cut of meat.

What Are the Key Differences Between Porterhouse and Ribeye Steaks?

The main differences between porterhouse and ribeye steaks are the size, tenderness, and fat content. Porterhouse steaks are larger, have a tenderloin portion, and less fat than ribeye steaks. Ribeye steaks are smaller, more marbled with fat, and slightly less tender than porterhouse steaks.

Which Steak Should You Choose?

The choice between porterhouse and ribeye steak comes down to personal preference. If you’re someone who loves leaner cuts of meat or tenderness is your top priority, then the porterhouse steak may be your best bet. But if you prefer a juicier, fattier cut with more flavor, then the ribeye steak should be your go-to option.

  • Porterhouse: Larger, leaner cut with two parts – tenderloin and strip steak.
  • Ribeye: Smaller cut with more marbling and fat content for added flavor.

In conclusion, both porterhouse and ribeye steaks are delicious options for any meat lover. While they have some differences in size, tenderness, and fat content – ultimately the choice between the two comes down to personal preference. Whichever one you choose, make sure to cook it to perfection for an unforgettable dining experience!