If you are a meat lover, then you must have heard of flank steak. It is a popular cut of beef that is known for its rich and bold flavor. However, before you head to the store to buy some, it is important to know what the cost of flank steak is and how it compares to other cuts of beef.
What Is Flank Steak?
Flank steak comes from the lower abdominal area of the cow and is known for its long and flat shape. It is a lean cut of meat that has little fat marbling, which makes it a healthier option than other cuts like ribeye or sirloin. Flank steak is also versatile in cooking, as it can be grilled, broiled, or pan-seared to perfection.
The Cost of Flank Steak
The cost of flank steak varies depending on where you live and where you purchase it from. On average, a pound of flank steak costs around $8 to $12. However, this price can fluctuate based on factors such as the quality of the meat, demand in your area, and seasonal availability.
When compared to other cuts of beef like ribeye or filet mignon, flank steak is relatively affordable. Ribeye can cost upwards of $20 per pound while filet mignon can cost up to $30 per pound. Therefore, if you are looking for an affordable yet delicious cut of meat for your next meal, flank steak may be a great option.
How to Choose the Best Flank Steak
When purchasing flank steak, there are a few things to keep in mind to ensure that you are getting the best quality meat possible:
- Look for bright red color: The meat should be bright red with no brown spots or discoloration.
- Check for marbling: While flank steak is generally leaner than other cuts, some marbling can enhance the flavor and tenderness of the meat.
- Smell the meat: The meat should have a fresh, clean smell. If it smells sour or off, it may not be good to eat.
Flank steak is a delicious and affordable cut of meat that is perfect for any occasion. While the cost may vary, it is generally more affordable than other cuts of beef like ribeye or filet mignon.
When purchasing flank steak, make sure to look for bright red color, some marbling, and a fresh smell to ensure that you are getting the best quality meat possible. So go ahead and add some flank steak to your next meal for a tasty and healthy option!