Are you a meat lover who enjoys a good steak? If so, then you must have tasted the delicious and juicy flank steak.

Flank steak is a versatile cut of beef that can be used in a variety of dishes, from fajitas to stir-fry. However, to get the best out of this cut, it’s essential to know how to slice it correctly. In this article, we will discuss the correct way to slice flank steak.

Why is Slicing Important?

Slicing is an essential process in cooking any meat, including flank steak. The way you slice your flank steak can significantly impact its tenderness and flavor.

If you cut it too thick or against the grain, it may end up being tough and Chewy. On the other hand, if you slice it thinly and with the grain, it will be tender and flavorful.

What You’ll Need

Before we dive into how to slice flank steak correctly, let’s first gather our tools. To slice your flank steak correctly, you’ll need:

  • A sharp knife – A sharp knife will make slicing easier and more precise.
  • Cutting board – A sturdy cutting board that won’t slide around while you’re slicing.
  • Flank Steak – Of course!

The Correct Way to Slice Flank Steak

Now that we have everything we need let’s get started with slicing our flank steak.

  1. Cook the Flank Steak: Before slicing your flank steak, make sure that it’s cooked to your desired level of doneness.
  2. Let It Rest: Once your flank steak is cooked, let it rest for at least five minutes before slicing. This will allow the juices to redistribute throughout the meat, making it juicier and more flavorful.
  3. Locate the Grain: The next step is to locate the grain of the meat. The grain refers to the lines that run along the length of the flank steak. To find it, look for the long, thin lines that run parallel to each other.
  4. Cut Against the Grain: Once you have located the grain, it’s time to slice your flank steak.

    To do this correctly, you need to cut against the grain. This means that you should slice perpendicular to the direction of the grain. Cutting against the grain will shorten and tenderize the muscle fibers, making your flank steak more tender and juicy.

  5. Slice Thinly: Lastly, make sure to slice your flank steak thinly. A thickness of about 1/4 inch is ideal.

Conclusion

In conclusion, slicing flank steak correctly is essential if you want a tender and flavorful cut of meat. Remember always to let it rest before slicing and cut against the grain in thin slices for maximum tenderness. With these tips, you can enjoy a delicious and juicy flank steak every time!