If you are a meat lover, then you know that flank steak is one of the most popular cuts of beef used in various recipes. It is known for its unique texture and flavor that can enhance any dish it is added to.
However, what if you cannot find flank steak in your local grocery store or butcher shop? What is the closest thing to flank steak that you can use instead?
What Is Flank Steak?
Before we dive into the closest substitutes for flank steak, let’s first understand what this cut of beef is. Flank steak comes from the abdominal area of the cow, specifically from the lower chest to the hind legs. It is a long and flat cut that has a distinct grain pattern that runs along its length.
Flank steak has a rich beefy flavor and a Chewy texture that makes it perfect for grilling or broiling. It also works well in stir-fries, fajitas, and tacos.
Closest Substitutes for Flank Steak
1. Sirloin Flap – Sirloin flap is a thin and tender cut of beef that comes from the sirloin primal.
It has a similar texture to flank steak but with less fat marbling, making it leaner. Sirloin flap works well in recipes that call for flank steak such as fajitas and stir-fries.
2. Hanger Steak – Hanger steak comes from the diaphragm area of the cow and is known for its intense flavor and tenderness.
It also has a similar texture to flank steak but with more marbling, making it juicier. Hanger steak can be substituted for flank steak in recipes such as kebabs, sandwiches, and salads.
3. Skirt Steak – Skirt steak comes from the plate primal of the cow and has a similar texture to flank steak.
However, it is thinner and longer than flank steak, making it perfect for grilling or broiling. Skirt steak works well in recipes such as fajitas, tacos, and stir-fries.
4. Flat Iron Steak – Flat iron steak comes from the shoulder area of the cow and has a tender and flavorful texture that is similar to flank steak.
It also has less fat marbling, making it leaner. Flat iron steak can be substituted for flank steak in recipes such as stir-fries, sandwiches, and salads.
Conclusion
Flank steak is a popular cut of beef that is used in various recipes due to its unique flavor and texture. However, if you cannot find flank steak in your local grocery store or butcher shop, there are several substitutes that you can use instead such as sirloin flap, hanger steak, skirt steak, and flat iron steak.
When substituting any of these cuts for flank steak in a recipe, make sure to adjust cooking times accordingly as each cut may require different cooking times. With these closest substitutes for flank steak on hand, you can still enjoy your favorite beef dishes even if flank steak is unavailable.