When it comes to steak, there are several cuts that are well-known and loved by meat enthusiasts. One such cut is the ribeye steak, known for its rich marbling and tender texture.

But what is ribeye steak called in New Zealand? Let’s explore this delicious cut of meat and its local name.

The Ribeye Steak

Ribeye steak is a popular choice for many steak lovers around the world. It comes from the rib section of the cow, specifically from ribs six through twelve. This particular cut is highly regarded for its tenderness and flavor due to the generous amount of fat marbling throughout the meat.

In New Zealand, however, this delectable cut goes by a different name – Fillet. The term “fillet” is commonly used in New Zealand to refer to a boneless cut of beef that is similar to what Americans know as ribeye steak.

Fillet – The Ribeye Equivalent

Fillet, also known as tenderloin, is a highly prized cut of meat that comes from the short loin section of the cow. It is considered one of the most tender cuts available and has a milder flavor compared to ribeye.

Although there are some slight differences between fillet and ribeye, they share many similarities in terms of tenderness and quality. Both cuts are known for their exceptional taste and luxurious texture.

Preparation and Cooking

Whether you’re working with ribeye or fillet, it’s important to properly prepare and cook these cuts to achieve the best results.

  • Seasoning: Before cooking, it’s recommended to season your steak with salt and pepper or your preferred seasoning blend. This enhances the natural flavors of the meat.
  • Cooking Methods: Both ribeye and fillet can be cooked using various methods such as grilling, pan-searing, or broiling.

    The cooking time will depend on the thickness of the steak and your desired level of doneness.

  • Resting: After cooking, allow your steak to rest for a few minutes before slicing. This helps to retain the juices and ensures a more tender and flavorful eating experience.

Serving Suggestions

Now that you know what ribeye steak is called in New Zealand, let’s discuss some serving suggestions for this delicious cut of meat.

  • Classic Steak Dinner: Serve your ribeye or fillet with a side of creamy mashed potatoes, roasted vegetables, and a flavorful sauce like peppercorn or mushroom.
  • Steak Sandwich: Thinly slice your cooked steak and layer it on a crusty baguette with caramelized onions, melted cheese, and tangy condiments like horseradish or Dijon mustard.
  • Surf and Turf: Pair your ribeye or fillet with some succulent seafood like grilled prawns or buttery lobster tails for an indulgent dining experience.

No matter how you choose to enjoy it, both ribeye steak and fillet are sure to satisfy even the most discerning carnivores. So whether you’re in New Zealand or elsewhere in the world, don’t miss out on experiencing the tenderness and flavor of this beloved cut of meat!