If you’re a steak lover, then you must have heard of the famous ribeye steak. Ribeye steak is a popular cut of beef that is known for its tender texture and rich flavor. It is a favorite among many meat lovers around the world, including in France.

However, if you were to walk into a butcher’s shop in France and ask for ribeye steak, you might get a blank stare. So, what is ribeye steak called in France? Let’s find out.

Firstly, it’s essential to understand that different countries have different names for various cuts of meat. In France, cuts of meat are named based on their location on the animal rather than their English name. So, while the ribeye steak comes from the rib area of the cow, it goes by a different name in France.

In France, ribeye steak is known as “entrecôte.” This term refers to any cut of beef that comes from between the 11th and 12th ribs of the cow. It includes both bone-in and boneless cuts and can be cooked using various methods such as grilling or pan-searing.

Entrecôte is quite popular in France and is often served with fries or roasted vegetables. The dish is also commonly accompanied by a sauce such as Béarnaise or pepper sauce.

If you’re ever in France and looking to try entrecôte, it’s worth noting that there are different types available depending on the age and diet of the cow. For example, “entrecôte de boeuf” refers to beef from cows that are at least two years old and have been raised on grass. On the other hand, “entrecôte de veau” refers to veal from cows that are less than six months old.

In conclusion, if you’re wondering what ribeye steak is called in France, it’s entrecôte. While this might seem confusing at first, it’s essential to understand that different countries have different terms for various cuts of meat. So, the next time you’re in France, be sure to try some entrecôte and savor the unique flavors of this delicious cut of beef.