Parmesan cheese is a staple in many households, used to enhance the flavor of various dishes. However, you may have noticed the ingredient “powdered cellulose” listed on some Parmesan cheese labels. So, what exactly is powdered cellulose in Parmesan cheese?
Powdered cellulose is a white, odorless, and tasteless powder made from plant fibers. It’s commonly used as an anti-caking agent in pre-shredded cheeses like Parmesan to prevent clumping and ensure that the cheese maintains its texture and flavor.
While some may be skeptical about consuming an ingredient that sounds like it belongs in a chemistry lab rather than on their plate, powdered cellulose is actually considered safe for human consumption by the FDA. In fact, it’s commonly used in other food products like bread, crackers, and even ice cream.
But why use powdered cellulose in Parmesan cheese specifically? Well, Parmesan cheese can be prone to clumping due to its low moisture content. As a result, manufacturers add powdered cellulose to act as a moisture absorber and prevent the cheese from sticking together.
While powdered cellulose may not sound appetizing, it’s important to note that it’s not harmful or toxic. In fact, it’s often used as a dietary fiber supplement due to its high fiber content.
In conclusion, powdered cellulose is a common ingredient found in pre-shredded Parmesan cheese that serves as an anti-caking agent. While some may be hesitant to consume an ingredient with such a scientific name, rest assured that it’s safe for human consumption and commonly used in other food products as well.