If you’re a steak lover, then you’ve probably heard of petite sirloin steak. But what exactly is it, and what can you use it for? In this article, we’ll explore the ins and outs of this cut of meat and give you some ideas on how to make the most of it in the kitchen.
What is Petite Sirloin Steak?
Petite sirloin steak comes from the sirloin section of the cow. It’s a small, lean cut that’s taken from the bottom part of the sirloin and is sometimes referred to as a “round-bone” steak. While it may not be as well-known as some other cuts, it’s still a flavorful and versatile option that can be used in a variety of dishes.
How to Cook Petite Sirloin Steak
One of the best things about petite sirloin steak is that it’s easy to cook. Because it’s lean, it doesn’t require much preparation or marinating time. Here are a few ways to cook this cut:
- Grilling: This is perhaps one of the most popular ways to cook petite sirloin steak. Simply season your steaks with salt and pepper, then grill them over high heat for 3-4 minutes per side for medium-rare.
- Broiling: If you don’t have access to a grill, broiling your petite sirloin steaks is another option. Place them on a broiler pan and broil for 3-4 minutes per side for medium-rare.
- Sautéing: For a quick weeknight dinner, try sautéing your petite sirloin steaks in a hot skillet with some sliced onions and garlic.
What to Serve with Petite Sirloin Steak
Petite sirloin steak pairs well with a variety of sides. Here are a few ideas:
- Roasted Vegetables: Roast some broccoli, carrots, and cauliflower in the oven for a healthy and flavorful side.
- Mashed Potatoes: Creamy mashed potatoes are the perfect complement to a juicy steak.
- Green Salad: A light green salad with a simple vinaigrette can balance out the richness of the steak.
Petite sirloin steak may not be as well-known as some other cuts, but it’s still a delicious and versatile option that can be used in many different dishes. Whether you grill it, broil it, or sauté it, this cut is sure to impress your dinner guests. So next time you’re at the grocery store, give petite sirloin steak a try!