Low-moisture mozzarella cheese is a popular type of cheese that is commonly used in many different dishes. This type of cheese has a lower moisture content than regular mozzarella, which makes it firmer and less likely to melt.

What Is Low-Moisture Mozzarella Cheese?

Low-moisture mozzarella cheese is made from cow’s milk and has a moisture content of around 45-52%. This type of cheese is typically aged for a longer period than regular mozzarella, which gives it a firmer texture and a more pronounced flavor.

Uses Of Low-Moisture Mozzarella Cheese

There are many different ways to use low-moisture mozzarella cheese in cooking. Here are some of the most popular ones:


Low-moisture mozzarella cheese is the go-to cheese for pizza lovers. Its firm texture and low moisture content make it perfect for melting on top of pizza without making the crust soggy. It also has a mild, creamy flavor that complements the tomato sauce and other toppings.

Pasta Dishes

Low-moisture mozzarella cheese can be grated or shredded and used as a topping for pasta dishes such as lasagna or baked ziti. It can also be melted into pasta dishes like macaroni and cheese or spaghetti carbonara to add richness and creaminess.

Sandwiches And Wraps

Low-moisture mozzarella cheese can be sliced thinly and added to sandwiches or wraps for extra flavor and texture. It pairs well with meats like ham, turkey, or chicken, as well as vegetables like tomatoes, spinach, or roasted peppers.


Low-moisture mozzarella cheese can also be added to salads for extra protein and flavor. It goes well with greens like arugula or spinach, as well as fruits like strawberries or peaches.


Low-moisture mozzarella cheese can be used in a variety of appetizers, such as caprese skewers or fried cheese sticks. It can also be stuffed into mushrooms or peppers and baked for a delicious and easy appetizer.


Low-moisture mozzarella cheese is a versatile ingredient that can be used in many different dishes. Its firm texture and mild flavor make it a popular choice for pizza, pasta dishes, sandwiches, salads, and appetizers. Whether you’re a home cook or a professional chef, low-moisture mozzarella cheese is an essential ingredient to have on hand in your kitchen.