Have you ever wondered what Kraft Parmesan cheese is made out of? This popular cheese product is a pantry staple for many households, but not everyone knows what it’s made of. In this article, we’ll take a closer look at the ingredients and manufacturing process behind Kraft Parmesan cheese.

The Ingredients

Kraft Parmesan cheese is made from a blend of milk, whey, and cheese culture. The cheese culture used in the production process contains enzymes that help break down the milk proteins and create the distinct flavor and texture of Parmesan cheese.

In addition to these main ingredients, Kraft Parmesan cheese also contains cellulose powder and potassium sorbate. Cellulose powder is added to prevent clumping, while potassium sorbate helps preserve the freshness and shelf life of the product.

The Manufacturing Process

The first step in making Kraft Parmesan cheese is to heat the milk and whey to 88 degrees Fahrenheit. The cheese culture is then added to the mixture, which begins the process of fermentation.

After fermentation, rennet is added to coagulate the mixture into curds. The curds are then cut into small pieces and heated to separate them from the whey.

Next, the curds are pressed into molds and left to age for several months. During this time, they develop their characteristic flavor and texture.

Once fully aged, the cheeses are grated into small pieces and mixed with cellulose powder to prevent clumping. Finally, potassium sorbate is added to preserve freshness before packaging.


So there you have it – Kraft Parmesan cheese is made from a blend of milk, whey, cheese culture, cellulose powder, and potassium sorbate. The manufacturing process involves fermentation with enzymes and aging for several months before being grated into small pieces for packaging.

Whether you sprinkle it on pasta or use it as a topping for salads, Kraft Parmesan cheese is a versatile ingredient that adds a distinctive flavor to any dish. Knowing what it’s made of and how it’s produced can help you appreciate this beloved cheese product even more.