When it comes to cheese, Parmesan is one of the most popular varieties in the world. It’s a hard cheese with a sharp and nutty flavor that’s commonly grated over pasta dishes, salads, and soups.

One of the most well-known brands of Parmesan cheese is Kraft. But have you ever wondered what Kraft Parmesan cheese is made of? Let’s delve into the details.

What Is Kraft Parmesan Cheese?

Kraft Parmesan cheese is a type of hard, granular cheese that’s made from cow’s milk. It’s aged for at least 10 months to develop its signature flavor and texture. Unlike other types of cheeses, such as cheddar or mozzarella, Parmesan is not meant to be consumed on its own but rather used as a seasoning or garnish.

Ingredients

The ingredients used to make Kraft Parmesan cheese are few but essential. They include:

  • Cow’s Milk
  • Salt
  • Enzymes
  • Cheese Culture

These ingredients work together to create the distinctive taste and texture of Kraft Parmesan cheese.

Cow’s Milk

The main ingredient in Kraft Parmesan cheese is cow’s milk. The milk is sourced from cows that have been raised on farms across the United States.

Salt

Salt plays a crucial role in the production process of Kraft Parmesan cheese. It helps to preserve the cheese and enhances its flavor.

Enzymes

Enzymes are added to the milk during the production process to help break down the proteins in the milk and form curds.

Cheese Culture

Cheese culture refers to bacteria that are added to the milk to help with the fermentation process. This process is essential for creating the unique flavor and texture of Parmesan cheese.

Production Process

The production process of Kraft Parmesan cheese is a time-consuming one that requires a great deal of skill and attention to detail. Here’s how it’s done:

  1. The milk is heated to a specific temperature and then combined with the enzymes and cheese culture.
  2. The mixture is left to ferment for about an hour.
  3. The curds are then separated from the whey, which is drained off.
  4. The curds are pressed into molds and left to age for at least 10 months.
  5. Once the cheese has reached its desired age, it’s removed from the molds, graded, and packaged for sale.

Conclusion

Kraft Parmesan cheese is a delicious and versatile ingredient that’s used in a wide range of dishes. Its unique flavor and texture are created through a careful production process that involves cow’s milk, salt, enzymes, and cheese culture. Whether you’re using it as a topping for your favorite pasta dish or as an ingredient in your favorite recipe, Kraft Parmesan cheese is sure to add something special to any meal.