When it comes to Parmesan cheese, one popular brand that often comes to mind is Kraft. But have you ever wondered what exactly Kraft Parmesan cheese is made from? Let’s dive into the details and uncover the secrets behind this beloved cheese.

The Main Ingredient: Milk

Like most cheeses, Kraft Parmesan cheese starts with milk as its main ingredient. The milk used in the production of this cheese comes from cows. It undergoes a thorough pasteurization process to ensure its safety and quality.

The Cheese-Making Process

After pasteurization, the milk is then coagulated using rennet or an acidifying agent. This causes the milk to separate into solids (curds) and liquid (whey). The curds are then cut into small pieces and heated to encourage further separation.

Once separated, the curds are drained and pressed to remove excess whey. This process helps create a firm texture in the final product. The curds are then aged for a specific period, allowing them to develop their unique flavor profile.

Additives for Flavor and Texture

To enhance the flavor and texture of Kraft Parmesan cheese, some additives are incorporated during its production process. These additives can include salt, enzymes, and cellulose powder.

The addition of salt not only contributes to the overall taste but also helps preserve the cheese by inhibiting bacterial growth. Enzymes, such as lipase or protease, may be added to enhance flavor development during aging.

Cellulose powder is another common additive found in processed cheeses like Kraft Parmesan. It serves as an anti-caking agent, preventing clumping and ensuring easy sprinkling.

The Aging Process

Aging plays a crucial role in developing the distinct flavor and texture of Parmesan cheese. Kraft Parmesan cheese is aged for approximately 10 months, allowing it to develop its rich, nutty taste and crumbly texture.

The Final Product: Grated and Ready to Sprinkle

Once the aging process is complete, the Kraft Parmesan cheese is grated into fine particles, making it easy to sprinkle over various dishes. The grated cheese is then packaged and sealed to maintain its freshness.

Uses for Kraft Parmesan Cheese

Kraft Parmesan cheese is a versatile ingredient that can be used in a variety of dishes. Here are some popular ways to incorporate this cheese:

  • Pasta: Sprinkle Kraft Parmesan cheese over your favorite pasta dishes for an extra burst of flavor.
  • Soups and Salads: Enhance the taste of soups and salads by adding a sprinkle of grated Kraft Parmesan cheese.
  • Vegetables: Jazz up roasted or steamed vegetables with a generous dusting of this delicious cheese.
  • Bread Crumbs: Mix Kraft Parmesan cheese with bread crumbs for a flavorful coating on baked or fried foods.

In conclusion, Kraft Parmesan cheese is made from milk, undergoes a coagulation and aging process, and incorporates additives for flavor and texture. Its final form as grated cheese makes it convenient to use in various recipes. So next time you reach for that iconic green canister, you’ll have a better understanding of what goes into making this beloved kitchen staple!