Korean BBQ has become a popular cuisine in recent years, and one of the most famous dishes is Kogi BBQ. Kogi BBQ is a fusion of Korean and Mexican flavors, and it is made with marinated beef, pork, or chicken that is grilled and served on warm tortillas. But what really sets Kogi BBQ apart from other dishes is its special sauce.

What Is Kogi BBQ Sauce?

Kogi BBQ sauce is a special blend of sweet, savory, and spicy flavors that perfectly complement the grilled meat. The sauce is made with a combination of soy sauce, sesame oil, brown sugar, garlic, ginger, and chili flakes. The result is a rich and complex flavor that adds depth to the dish.

How Is It Made?

The first step in making Kogi BBQ sauce is to combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a mixing bowl. Use a whisk or fork to mix the ingredients together until the sugar dissolves.

Next, add chili flakes to the mixture. The amount of chili flakes you use will depend on your personal preference for spiciness. Start with a small amount and add more as needed.

Whisk or stir the mixture again until all ingredients are well combined.

Finally, transfer the sauce to an airtight container and store it in the refrigerator until ready to use. The flavors will meld together over time.

  • Ingredients:
    • 1/4 cup soy sauce
    • 1/4 cup brown sugar
    • 2 tablespoons sesame oil
    • 2 cloves garlic (minced)
    • 1 tablespoon grated fresh ginger
    • 1-2 teaspoons chili flakes (depending on desired level of spiciness)
  • Instructions:
    1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger until sugar dissolves.
    2. Add chili flakes to the mixture and whisk again until all ingredients are well combined.
    3. Transfer the sauce to an airtight container and store it in the refrigerator until ready to use.

Tips for Using Kogi BBQ Sauce

Kogi BBQ sauce is incredibly versatile. Here are some tips for using it:

  • Brush it on grilled meats like beef, pork, or chicken before serving.
  • Drizzle it over tacos or burritos for added flavor.
  • Mix it with mayonnaise or sour cream to make a dipping sauce for vegetables or chips.
  • Serve it alongside fried rice or noodles for an extra kick of flavor.

Conclusion

Kogi BBQ sauce is an essential component of this popular Korean-Mexican fusion dish. It adds depth and complexity to the flavors of the grilled meat, making it a must-have ingredient for any Kogi BBQ fan. Now that you know how to make this delicious sauce at home, you can enjoy the flavors of Kogi BBQ anytime!