Are you a fan of Italian cuisine? Have you ever wondered what happens when you combine two popular pasta sauces – Alfredo and Marinara? Well, wonder no more!
Mixing Alfredo sauce and Marinara sauce results in a deliciously creamy pink sauce that’s perfect for pasta dishes. However, this mixture is not officially recognized as a standalone sauce.
Alfredo Sauce: A Creamy Classic
Alfredo sauce is a classic Italian white sauce made from butter, cream, and Parmesan cheese. This rich and indulgent sauce was first created by Alfredo di Lelio in Rome during the early 20th century.
The original recipe consisted of only three ingredients – butter, Parmesan cheese, and fettuccine pasta.
Today, Alfredo sauce is widely popular across the world and is used as a topping or dipping sauce for various dishes like pasta, pizza, chicken, vegetables, and seafood.
Marinara Sauce: A Tangy Red Sauce
Marinara sauce is a tangy tomato-based red sauce that originated in Naples, Italy. It’s made using fresh tomatoes, onions, garlic, olive oil, herbs like basil and oregano along with salt and pepper to taste. This simple yet flavorful sauce has become an essential ingredient in Italian cuisine worldwide.
The Pink Sauce: How It Came To Be?
As mentioned earlier combining Alfredo and Marinara sauces results in a creamy pink-colored mixture that’s both tangy and savory. This combination gained popularity in the United States where it’s commonly referred to as “pink” or “rosa” sauce.
The origin of the pink sauce isn’t clear but it’s believed to have been created by chefs experimenting with different flavors to create unique dishes. The sauce is a perfect blend of tangy tomato flavor from Marinara sauce and the creamy texture of Alfredo sauce.
What Is It Called When You Mix Alfredo Sauce and Marinara Sauce?
While combining Alfredo and Marinara sauces creates a deliciously unique flavor, it’s not officially recognized as a standalone sauce. However, it’s commonly referred to as “pink” or “rosa” sauce in the United States.
How To Use Pink Sauce In Your Dishes?
The pink sauce can be used in various dishes like pasta, pizza, chicken, seafood, and vegetables. It’s perfect for those who want to add some creaminess to their tangy tomato-based dishes or vice versa.
One of the most popular pasta dishes made using pink sauce is Penne alla Vodka.
Recipe: Penne alla Vodka with Pink Sauce
- Penne Pasta – 1 lb.
- Olive Oil – 2 tbsp.
- Garlic cloves – 3-4 chopped finely
- Pink Sauce – 1 cup
- Vodka – 1/4 cup (optional)
- Heavy Cream – 1/4 cup (optional)
- Salt and Pepper – to taste
- Parmesan Cheese – for garnishing
- Cook penne pasta as per instructions on the packet.
- In a pan, heat olive oil and add chopped garlic. Saute until light brown.
- Add the pink sauce and vodka (if using) to the pan.
Cook for a few minutes on medium heat.
- Reduce heat and add heavy cream (if using). Stir well and let it cook for 2-3 minutes until the sauce thickens.
- Add salt and pepper to taste.
- Add cooked penne pasta into the pan and mix well so that the pasta gets coated with the sauce.
- Garnish with Parmesan cheese and serve hot!
In conclusion, mixing Alfredo sauce and Marinara sauce creates a delicious pink-colored sauce that’s versatile and can be used in various dishes. While it’s not officially recognized as a standalone sauce, it’s popularly known as “pink” or “rosa” sauce in the United States.
Try experimenting with this sauce in your dishes to add some creaminess to your tangy tomato-based meals.