Are you a vegan or someone who is curious about veganism? If yes, then you might be wondering what vegan mozzarella cheese is made of. Mozzarella cheese is a staple ingredient in many dishes such as pizza, pasta, and salads. But traditional mozzarella cheese is made from animal milk, which isn’t an option for vegans.

Luckily, there are now vegan alternatives to mozzarella cheese that offer the same great taste and texture without harming animals. But what exactly goes into making vegan mozzarella cheese? Let’s find out.

What Is Vegan Mozzarella Cheese?

Vegan mozzarella cheese is a plant-based alternative to traditional mozzarella cheese that is free from animal products such as milk, casein, whey, and rennet. It’s typically made from a combination of plant-based ingredients such as coconut oil, tapioca starch, and pea protein isolate.

What Are the Ingredients in Vegan Mozzarella Cheese?

Here are some common ingredients found in vegan mozzarella cheese:

Coconut Oil

Coconut oil is often used as a base ingredient in vegan cheeses because it has a high-fat content that helps to mimic the creamy texture of dairy-based cheeses.

Tapioca Starch

Tapioca starch helps to bind the ingredients together and gives vegan mozzarella cheese its stretchy texture.

Pea Protein Isolate

Pea protein isolate is an excellent source of protein and helps to give vegan mozzarella cheese its firmness.

Nutritional Yeast

Nutritional yeast is a popular ingredient in many vegan recipes because it adds a cheesy flavor without the use of dairy products.

How Is Vegan Mozzarella Cheese Made?

The process for making vegan mozzarella cheese varies depending on the recipe being used. However, most recipes involve combining the ingredients in a blender or food processor until they are smooth and creamy.

The mixture is then heated on the stove until it thickens and becomes stretchy. The cheese can be used immediately or stored in the refrigerator for later use.


In conclusion, vegan mozzarella cheese is a delicious and cruelty-free alternative to traditional mozzarella cheese. It’s made from a combination of plant-based ingredients such as coconut oil, tapioca starch, pea protein isolate, and nutritional yeast. While the taste and texture may differ slightly from traditional mozzarella cheese, vegan mozzarella cheese is a great option for those who want to enjoy their favorite dishes without harming animals.