Ragu Alfredo sauce is a classic Italian sauce that is often used in pasta dishes. It is a creamy and rich sauce that is made with just a few simple ingredients. In this article, we will explore what exactly goes into Ragu Alfredo sauce.
Ingredients
The main ingredients in Ragu Alfredo sauce are butter, heavy cream, and Parmesan cheese. These three ingredients are what give the sauce its creamy and rich flavor.
Butter
Butter is the base of the sauce and it provides a rich and smooth texture. It also adds a subtle flavor to the sauce.
Heavy Cream
Heavy cream is what gives the sauce its creaminess. It has a high fat content which makes it perfect for making sauces. The heavy cream should be added slowly to prevent curdling.
Parmesan Cheese
Parmesan cheese adds a salty and nutty flavor to the sauce. It also helps thicken the sauce and gives it a silky texture.
Additional Ingredients
While butter, heavy cream, and Parmesan cheese are the main ingredients in Ragu Alfredo sauce, there are other ingredients that can be added for extra flavor.
Garlic
Garlic adds an additional layer of flavor to the dish. It should be minced finely so it doesn’t overpower the other flavors in the dish.
Salt
Salt helps bring out the flavors of all of the other ingredients in the dish. Be sure to taste as you go so you don’t over-salt your dish.
Making Ragu Alfredo Sauce
To make Ragu Alfredo sauce, start by melting butter in a pan over medium heat. Once melted, slowly add heavy cream while whisking constantly to prevent curdling.
Add minced garlic and salt to taste. Finally, add grated Parmesan cheese and whisk until the cheese has melted and the sauce is smooth.
Using Ragu Alfredo Sauce
Ragu Alfredo sauce is traditionally used in pasta dishes, but it can also be used as a sauce for vegetables or meats. It pairs well with chicken, shrimp, and broccoli.
Conclusion
Ragu Alfredo sauce is a simple yet delicious sauce that can be made with just a few ingredients. Butter, heavy cream, and Parmesan cheese are the main ingredients that give the sauce its creamy and rich flavor.
Garlic and salt can be added for extra flavor. The sauce can be used in pasta dishes or as a sauce for vegetables or meats.