Imported Parmesan cheese is a popular ingredient in many recipes, and it is often used to add flavor and texture to dishes. This type of cheese is made from cow’s milk and has a hard, granular texture. It originated in Italy and is now exported to many countries around the world.

What Is Parmesan Cheese?

Parmesan cheese is a type of hard, aged cheese that was originally produced in the Italian region of Parma. It is made from cow’s milk and has a distinctive nutty flavor and firm texture. The cheese is aged for at least 12 months before it is sold, which gives it its characteristic taste and texture.

How Is Imported Parmesan Cheese Made?

Imported Parmesan cheese is made using traditional methods that have been passed down through generations of Italian cheesemakers. The process begins with fresh cow’s milk, which is heated and mixed with rennet to form curds. The curds are then cut into small pieces and placed in molds where they are pressed to remove excess moisture.

Once the cheese has been molded, it is soaked in brine for several weeks to develop its flavor. After this process, the cheese is aged for at least 12 months in temperature-controlled rooms where it develops its hard, granular texture.

Why Is Imported Parmesan Cheese So Popular?

Imported Parmesan cheese has become popular around the world due to its unique flavor and versatility in cooking. Its nutty taste pairs well with many different ingredients and can be used to add depth of flavor to pasta dishes, soups, salads, and more.

Additionally, imported Parmesan cheese contains high levels of calcium and protein making it a healthy addition to your diet. That being said, moderation should be practiced as this type of cheese can also be high in sodium.

How Should Imported Parmesan Cheese Be Stored?

Imported Parmesan cheese should be stored in the refrigerator, wrapped in plastic wrap or aluminum foil to prevent it from drying out. It can also be grated and frozen for later use.


Imported Parmesan cheese is a versatile and delicious ingredient that has become a staple in many kitchens around the world. Its unique flavor and texture make it a great addition to a variety of dishes, and its health benefits make it a smart choice for those looking to add more calcium and protein to their diet. So next time you’re at the grocery store, be sure to grab some imported Parmesan cheese and get cooking!