If you love Italian cuisine, then you must be familiar with Parmesan cheese. It is a hard, granular cheese that is widely used in several dishes such as pasta, pizza, and salads.
But have you ever wondered what this delicious cheese is called? In this article, we will explore the answer to the question: What is hard Parmesan cheese called?
What is Parmesan Cheese?
Parmesan cheese is a hard, Italian cheese that is made from cow’s milk. The name “Parmesan” comes from the region of Parma in Italy where it was first produced.
The production process involves curdling milk with rennet and separating the curds from the whey. The curds are then heated and molded into large wheels which are aged for at least 12 months.
What is Hard Parmesan Cheese Called?
Hard Parmesan cheese has several names depending on where it was produced and how long it was aged. In Italy, it is called “Parmigiano-Reggiano” which means “from Parma and Reggio Emilia”. This name indicates that the cheese was produced in these regions using traditional methods.
In the United States, hard Parmesan cheese can be called “Parmesan” or “Parmigiano-Reggiano”. However, if it was not produced in Italy using traditional methods, it cannot legally be called “Parmigiano-Reggiano”. Instead, it may be labeled as “Parmesan-style” or simply “hard Italian cheese”.
How to Use Hard Parmesan Cheese
Hard Parmesan cheese has a distinctive nutty flavor and a granular texture that makes it perfect for grating over dishes such as pasta and salads. It can also be melted and used in recipes such as risotto or added to soups for extra flavor.
When buying hard Parmesan cheese, look for pieces that are solid and free of cracks. It is best to buy a whole piece of cheese and grate it yourself as pre-grated cheese often contains additives to prevent clumping.
- Buy a whole piece of hard Parmesan cheese
- Grate the cheese yourself for best flavor
- Use the cheese to top pasta, salads, or soups
- Melt the cheese for use in recipes such as risotto
In summary, hard Parmesan cheese is called “Parmigiano-Reggiano” in Italy and may be labeled as “Parmesan” or “hard Italian cheese” in other parts of the world. This delicious cheese can add a unique flavor and texture to your dishes, making it a must-have ingredient for any Italian cuisine lover.