Flank steak is a popular cut of beef that is widely used in Mexican cuisine. It is known for its rich flavor and tender texture, making it a favorite among meat lovers. In this article, we will explore what flank steak is in Mexico and how it is used in different dishes.

What Is Flank Steak?

Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It is a long, flat cut that has a distinctive grain running across it. Flank steak is relatively lean compared to other cuts of beef, but it has a rich, beefy flavor.

In Mexico, flank steak is known as “arrachera” or “carne para asar” (grilling meat). It is a popular cut of meat for grilling and barbecuing because of its tenderness and flavor.

How Is Flank Steak Prepared?

In Mexico, flank steak is typically marinated for several hours before grilling or cooking. The marinade helps to tenderize the meat and infuse it with flavor. The most common ingredients used in flank steak marinades are lime juice, garlic, onions, and various spices such as cumin and chili powder.

Once marinated, flank steak can be grilled over an open flame or cooked on a grill pan or griddle. It’s important to cook flank steak quickly over high heat to prevent it from becoming tough.

How Is Flank Steak Used In Mexican Cuisine?

Flank steak is used in many different dishes in Mexican cuisine. One popular dish is “carne asada,” which translates to “grilled meat.” Carne asada typically consists of grilled flank steak served with tortillas, beans, rice, and various toppings such as guacamole and salsa.

Another popular dish that uses flank steak is “fajitas.” Fajitas are made by cooking strips of flank steak with onions and peppers and serving them with tortillas, cheese, sour cream, and other toppings.

Flank steak is also used in “tacos de arrachera,” which are tacos filled with grilled flank steak and topped with cilantro, onions, and lime juice.


In conclusion, flank steak is a versatile cut of beef that is widely used in Mexican cuisine. It has a rich flavor and tender texture that makes it ideal for grilling and barbecuing.

By marinating the meat before cooking, you can infuse it with even more flavor. Whether you’re making carne asada, fajitas, or tacos de arrachera, flank steak is sure to be a hit at any Mexican-themed meal.