Flank steak is a popular cut of beef that comes from the lower chest of the cow. It’s known for being flavorful and relatively inexpensive compared to other cuts like ribeye or sirloin.
But what is flank steak called in England? Let’s explore.
What is Flank Steak?
Flank steak is a long, flat cut of beef that comes from the abdominal muscles of the cow. It’s a lean cut, with little marbling, but it makes up for it with its rich, beefy flavor. Flank steak is often used in dishes like fajitas, stir-fries, and carne asada.
What is Flank Steak Called in England?
In England, flank steak is known as skirt steak. This can be confusing for Americans who use the term “skirt steak” to refer to a different cut of beef altogether. In the UK, skirt steak comes from the diaphragm muscles of the cow and has a different texture and flavor than American skirt steak.
How to Cook Flank Steak (or Skirt Steak)
Flank steak (or skirt steak) can be cooked in a variety of ways. Here are three popular methods:
To grill flank or skirt steak, preheat your grill to high heat. Season your steak with salt and pepper or your favorite rub and place it on the grill. Cook for 4-5 minutes per side for medium-rare doneness.
To pan-sear flank or skirt steak, heat a tablespoon of oil in a cast-iron skillet over high heat. Season your steak with salt and pepper or your favorite rub and place it in the hot pan. Cook for 3-4 minutes per side for medium-rare doneness.
For a foolproof method, try cooking your flank or skirt steak sous vide. Season your steak with salt and pepper or your favorite rub and place it in a vacuum-sealed bag. Cook in a water bath at 130°F for 2-3 hours, then sear in a hot pan or on the grill to finish.
Flank steak is known as skirt steak in England and can be cooked in a variety of ways, from grilling to sous vide. No matter how you choose to prepare it, flank (or skirt) steak is sure to be a flavorful addition to any meal.