Flank steak is a popular cut of beef known for its rich flavor and tender texture. It’s a versatile cut that can be cooked in a variety of ways, making it a favorite among meat lovers. If you’re wondering what flank steak is called at Safeway, you’ve come to the right place.

At Safeway, flank steak is commonly referred to as “London Broil.” This name can be a bit confusing for some people, as London Broil is actually a cooking method rather than a specific cut of meat. However, at Safeway and many other grocery stores, the term London Broil is often used interchangeably with flank steak.

London Broil (flank steak) is a lean cut of beef that comes from the abdominal muscles of the cow. It’s long and flat in shape, with visible grains running across the surface. This makes it an ideal choice for marinating and grilling or broiling, as the marinade can penetrate deep into the meat while the grains help keep it tender.

If you’re looking to cook London Broil (flank steak) from Safeway, there are several ways to do so. One popular method is to marinate the meat for several hours before grilling or broiling it until it reaches your desired level of doneness. Another option is to slice the cooked meat thinly against the grain and use it in sandwiches or salads.

When purchasing London Broil (flank steak) at Safeway or any other grocery store, it’s important to look for fresh cuts that are bright red in color with minimal visible fat. You’ll also want to pay attention to the thickness of the cut – thinner cuts will cook more quickly but may be less tender than thicker cuts.

In conclusion, if you’re looking for flank steak at Safeway, you’ll likely find it labeled as London Broil. While this name can be confusing at first glance, rest assured that you’re still getting the same delicious cut of meat. With a little bit of know-how and some basic cooking skills, you can turn London Broil (flank steak) into a mouthwatering meal that’s sure to impress.