Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It is often used in a variety of dishes, from stir-fries to tacos, due to its versatility.
If you are shopping at HEB, you might be wondering what flank steak is called there. In this article, we’ll explore the answer to that question and dive into some of the different ways that you can prepare this delicious cut of meat.
Firstly, it’s important to note that HEB refers to flank steak as “beef flank steak.” This name accurately describes the cut of meat and makes it easy for shoppers to find in the store. When searching for beef flank steak at HEB, you will likely find it in the meat section alongside other cuts of beef.
Now that we know what HEB calls flank steak let’s discuss some tips on preparing this tasty cut. One popular way to cook beef flank steak is by grilling it.
To do this, simply season the steak with your favorite spices or marinade and grill it over high heat for about 4-5 minutes per side. This method will result in a juicy and flavorful steak with a nice charred exterior.
Another popular way to prepare beef flank steak is by slicing it thinly against the grain and using it in stir-fries or fajitas. This method allows for maximum tenderness as well as incorporating other flavors such as onions and peppers.
In addition to being delicious, beef flank steak is also relatively affordable compared to other cuts of beef such as ribeye or filet mignon. This makes it an excellent choice for those looking to save money while still enjoying a flavorful meal.
In conclusion, if you’re shopping at HEB and looking for flank steak, be sure to look for “beef flank steak” in the meat section. Regardless of how you choose to prepare it – whether grilled or in a stir-fry – this cut of meat is sure to impress your taste buds with its rich flavor and tender texture.