If you’re a fan of grilling, then you’ve probably heard of flank steak. This popular cut of beef is known for its rich flavor and tenderness. Flank steak is a versatile cut that can be used in a variety of dishes, including fajitas, stir-fries, and salads.
But what is flank steak called at Costco? If you’re a Costco shopper, you may have noticed that they don’t always label their cuts of meat in the same way as other grocery stores. So, what should you be looking for if you want to buy flank steak at Costco?
The answer is that flank steak at Costco is often labeled as “beef loin flap meat.” This can be confusing for shoppers who are used to seeing the term “flank steak” on packages of beef. However, “beef loin flap meat” is essentially the same thing as flank steak – it’s just another name for the cut.
So why does Costco use a different name for this cut of beef? According to some sources, it may be because the term “flap meat” is more commonly used in the food service industry. By using this terminology, Costco may be catering more to restaurant customers than to home cooks.
Regardless of what it’s called, beef loin flap meat (aka flank steak) is a great option for anyone looking for a flavorful and tender cut of beef. When preparing this cut, it’s important to marinate it first to help tenderize the meat and infuse it with flavor. You can also grill or broil flank steak for best results.
In conclusion, if you’re shopping at Costco and looking for flank steak, don’t be thrown off by the labeling – just look for “beef loin flap meat” instead. And whether you call it flap meat or flank steak, this versatile cut of beef is sure to please your taste buds.