Dr Pepper BBQ sauce is a delicious and versatile condiment that adds a unique flavor to your favorite grilled meats. Made with the iconic soda, this tangy and sweet sauce is perfect for marinating, basting, or dipping.

What Makes Dr Pepper BBQ Sauce Special?

The secret behind the distinct taste of Dr Pepper BBQ sauce lies in its key ingredient – Dr Pepper soda. This carbonated soft drink has a one-of-a-kind flavor profile that combines 23 different flavors, including hints of cherry, vanilla, and caramel. When used in making BBQ sauce, it adds a subtle sweetness and depth of flavor that sets it apart from traditional sauces.

The Recipe

To make your own homemade Dr Pepper BBQ sauce, you will need the following ingredients:

  • 1 cup ketchup
  • 1 cup Dr Pepper
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

To prepare the sauce, follow these simple steps:

  1. In a medium-sized saucepan, combine all the ingredients.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low and let it cook for about 15-20 minutes until thickened.
  4. Remove from heat and let it cool before using.

Tips for Using Dr Pepper BBQ Sauce

Dr Pepper BBQ sauce can be used in various ways to enhance the flavor of your grilled meats. Here are a few tips on how to use it effectively:

  • Marinade: Use the sauce as a marinade for chicken, pork, or beef. Let the meat soak in the sauce for a few hours or overnight to impart maximum flavor.
  • Basting Sauce: Brush the sauce onto your meats while grilling to add a caramelized glaze and keep them moist.
  • Dip: Serve Dr Pepper BBQ sauce as a dipping sauce alongside your grilled favorites like chicken wings, ribs, or even french fries.


Dr Pepper BBQ sauce is a delightful twist on traditional barbecue sauces. Its unique blend of flavors adds depth and complexity to any dish it accompanies. Whether you use it as a marinade, basting sauce, or dip, this tangy and sweet concoction is sure to elevate your grilling game.