When it comes to buying steak, there are a lot of options out there. However, two popular choices that often come up are skirt and flank steak.
Both of these cuts are known for their flavor and tenderness, but which one is cheaper? Let’s take a closer look.
Skirt Steak
Skirt steak is a long, thin cut of beef that comes from the diaphragm muscle. It has a rich, beefy flavor and is often used in dishes like fajitas or carne asada. Skirt steak is also known for its tenderness when cooked properly.
Price: Skirt steak is typically cheaper than other cuts of beef like ribeye or filet mignon. However, the price can vary depending on where you live and where you buy it from.
- Grocery Store: At a grocery store, skirt steak can cost anywhere from $7-$12 per pound.
- Butcher Shop: If you buy skirt steak from a butcher shop, it may be slightly more expensive. Expect to pay around $10-$15 per pound.
- Online Retailers: You can also find skirt steak online for around $8-$12 per pound.
Flank Steak
Flank steak comes from the abdominal muscles of the cow and is known for its strong beefy flavor. It’s a popular cut for grilling or broiling and is often used in dishes like stir-fries or tacos.
Price: Like skirt steak, flank steak is generally less expensive than other types of steak.
- Grocery Store: At a grocery store, flank steak typically costs around $7-$10 per pound.
- Butcher Shop: Buying flank steak from a butcher shop may be slightly more expensive. Expect to pay around $9-$12 per pound.
- Online Retailers: Online retailers sell flank steak for around $8-$10 per pound.
Which One Is Cheaper?
When it comes to price, both skirt and flank steak are relatively affordable compared to other cuts of beef. However, skirt steak is usually a little bit cheaper than flank steak.
The Verdict
So, which one should you choose? It really depends on what you’re looking for.
If you want a cut that’s slightly more tender and has a richer flavor, go with skirt steak. If you prefer a leaner cut that’s still flavorful, flank steak is a great choice.
Ultimately, both of these cuts are great options for anyone who wants to enjoy the taste of beef without breaking the bank. Whether you’re grilling up fajitas or making tacos, skirt and flank steak are sure to be crowd-pleasers.