Are you a steak lover in search of the perfect cut for your next meal? Flank and skirt steaks are two popular options that offer plenty of flavor and tenderness.
But which one is cheaper? Let’s take a closer look.
What is Flank Steak?
Flank steak comes from the abdominal muscles of the cow and is known for its rich, beefy flavor. It’s a lean cut of meat that can be tougher than other cuts, but with proper preparation, it can be deliciously tender. Flank steak is often used in dishes like fajitas, stir-fries, and carne asada.
What is Skirt Steak?
Skirt steak also comes from the cow’s belly area and has a similar texture to flank steak. It has a more pronounced grain than flank steak, making it ideal for marinating to help tenderize the meat. Skirt steak is commonly used in dishes like tacos, fajitas, and Korean BBQ.
When it comes to price, flank steak tends to be slightly cheaper than skirt steak. The difference in price may not be significant depending on where you live or where you purchase your meat from.
Both flank and skirt steaks benefit from marinating before cooking to help break down tough fibers and infuse flavors. They can be grilled, broiled or pan-seared to create delicious meals.
- Grilling: For best results, preheat your grill to high heat (450-500°F). Grill flank or skirt steaks for 4-5 minutes per side for medium-rare doneness.
- Pan-searing: Heat a skillet over high heat until very hot.
Add some oil and place the steak in the skillet. Cook for 3-4 minutes per side for medium-rare doneness.
- Broiling: Preheat your broiler to high heat. Place the steak on a broiler pan and cook for 4-5 minutes per side for medium-rare doneness.
When it comes down to it, both flank and skirt steaks are affordable and delicious cuts of meat that can be used in a variety of dishes. While flank steak may be slightly cheaper, the price difference is not significant enough to make it a deciding factor. Ultimately, your choice will depend on your personal taste preferences and how you plan to prepare your meal.