What Is Cellulose Powder in Kraft Parmesan Cheese?
When you buy a container of Kraft Parmesan cheese, you may have noticed the ingredient list includes an item called “cellulose powder.” But what exactly is cellulose powder, and why is it used in Parmesan cheese?
The Basics of Cellulose Powder
Cellulose powder is a food additive derived from cellulose, which is the main component of plant cell walls. It is commonly extracted from wood pulp or other plant sources and processed into a fine white powder.
Fun fact: Cellulose is the most abundant organic compound on Earth!
The Role of Cellulose Powder in Kraft Parmesan Cheese
Kraft Parmesan cheese uses cellulose powder as an anti-caking agent. This means it helps prevent the cheese from clumping together, ensuring that it remains free-flowing and easy to sprinkle onto your favorite dishes.
Why Use Cellulose Powder?
There are several reasons why cellulose powder is chosen as an anti-caking agent:
- Efficacy: Cellulose powder effectively prevents clumping by absorbing moisture and forming a barrier between particles. This ensures that the cheese remains loose and ready for use.
- Natural Origin: Derived from plant sources, cellulose powder is considered a natural ingredient, making it a desirable choice for those seeking more natural food options.
- No Impact on Flavor: Cellulose powder has no discernible flavor, so using it in Kraft Parmesan cheese does not affect its taste profile.
- Safety: Cellulose powder is generally recognized as safe by regulatory authorities such as the U.S. Food and Drug Administration (FDA).
Despite its widespread usage and approval for food applications, cellulose powder has faced some misconceptions. One common misconception is that it is used to bulk up the cheese or act as a filler. However, in Kraft Parmesan cheese, cellulose powder is added in small quantities purely as an anti-caking agent, not to increase volume.
Note: It’s worth mentioning that Kraft Foods ensures their products meet regulatory standards and are safe for consumption.
The Bottom Line
Cellulose powder is an ingredient found in Kraft Parmesan cheese that serves as an effective anti-caking agent. Derived from plant sources, it helps maintain the quality and usability of the cheese without impacting its taste. So, next time you sprinkle Kraft Parmesan cheese on your pasta or salad, you can appreciate the role of cellulose powder in keeping it fresh and ready to use!