Brick Mozzarella Cheese: A Guide to this Delicious Dairy Delight

If you’re a cheese lover, you’ve probably come across brick mozzarella cheese at some point. It’s a popular type of cheese that is widely used in many Italian dishes.

But what exactly is brick mozzarella cheese, and how is it different from other types of mozzarella? In this article, we’ll take a closer look at brick mozzarella cheese and explore its characteristics, uses, and nutritional value.

What is Brick Mozzarella Cheese?

Brick mozzarella cheese is a semi-soft, low-moisture cheese that originated in Italy. It’s made from cow’s milk and has a mild flavor with a slightly elastic texture. Unlike fresh mozzarella cheese, which has a high moisture content and is best eaten soon after it’s made, brick mozzarella has been aged for several weeks or even months to develop its unique flavor profile.

Characteristics of Brick Mozzarella Cheese

One of the key characteristics of brick mozzarella cheese is its texture. It has a smooth surface with no rind and can be sliced or shredded easily. When melted, it becomes gooey and stretchy, making it perfect for topping pizzas or adding to pasta dishes.

Another characteristic of brick mozzarella cheese is its taste. It has a mild flavor with subtle hints of tanginess and sweetness. This makes it versatile enough to be used in a wide range of dishes without overpowering the other flavors.

Uses for Brick Mozzarella Cheese

Brick mozzarella cheese can be used in many different ways in the kitchen. Here are some popular uses for this delicious dairy delight:

  • As a topping for pizza
  • Melted into lasagna or baked ziti
  • Sliced onto sandwiches or paninis
  • Shredded onto salads or tacos
  • As a filling for calzones or stromboli

Nutritional Value of Brick Mozzarella Cheese

Like all types of cheese, brick mozzarella cheese is a good source of calcium, protein, and fat. One ounce (28 grams) of brick mozzarella cheese contains:

  • Calories: 80
  • Protein: 6 grams
  • Fat: 6 grams (4 grams saturated)
  • Calcium: 20% of the daily value (DV)

It’s important to note that brick mozzarella cheese is also relatively high in sodium. One ounce contains around 200 milligrams of sodium, which is about 9% of the DV.

In Conclusion

Brick mozzarella cheese is a delicious and versatile dairy product that can be used in many different ways in the kitchen. It has a mild flavor and slightly elastic texture that make it perfect for melting and stretching. Whether you’re using it as a topping for pizza or adding it to your favorite pasta dish, brick mozzarella cheese is sure to add a tasty touch to any meal.