Flank steak is a popular cut of beef that is lean and flavorful. It’s often used in dishes like fajitas, stir-fries, and salads.
However, one of the most common questions people ask is – what is the best thing to serve with flank steak? In this article, we will discuss some options that will complement the flavor and texture of this delicious cut of meat.
Vegetables are a great addition to any flank steak dish. They add color, texture, and nutritional value to the meal. Some popular options include:
- Roasted asparagus
- Sautéed mushrooms
- Grilled zucchini
- Caramelized onions
- Roasted red peppers
- Braised kale
These vegetables can be seasoned with herbs like rosemary or thyme or finished with a splash of balsamic vinegar for added depth of flavor.
Starches are another great option to serve alongside flank steak. They add substance and help balance out the protein-rich meat. Here are some ideas:
- Baked sweet potato fries
- Mashed potatoes
- Cauliflower rice pilaf
- Quinoa salad
- Pesto pasta salad
- Brown rice
These starches can be flavored with various spices like garlic powder or cumin to enhance their taste.
Sauces can take a simple flank steak dish to another level by adding complexity and richness. Here are some sauces that pair well with flank steak:
- Chimichurri sauce
- Garlic butter sauce
- Béarnaise sauce
- Blue cheese sauce
- Balsamic glaze
- Red wine reduction
These sauces can be used as a marinade, a finishing touch, or served on the side for dipping.
Flank steak is a versatile cut of meat that can be paired with different side dishes and sauces to create a delicious and satisfying meal. Vegetables, starches, and sauces are all great options that will complement the flavor and texture of this lean beef. Experiment with different combinations and find your own favorite way to serve flank steak.