Are you a steak lover? If yes, then you must be familiar with the Ribeye steak.
It is one of the most popular cuts of beef that is known for its marbling, tenderness, and rich flavor. However, did you know that the Ribeye steak also has another name? In this article, we will explore what that name is and why it matters.
What is a Ribeye Steak?
Before we dive into the alternative name of Ribeye steak, let’s first understand what it is. The Ribeye steak comes from the rib section of a cow and is a well-marbled cut with a small amount of fat. It has a juicy and tender texture that makes it perfect for grilling or pan-searing.
The Alternative Name
The alternative name for Ribeye steak is “Delmonico.” Yes, you read it right!
Delmonico steak is another name for Ribeye. Now, you might be wondering why the same cut of beef has two different names.
The story behind this goes back to the 19th century when Delmonico’s Restaurant opened in New York City. The restaurant was known for serving high-quality meat dishes, including their famous Delmonico steak. Although there are different versions of the story, some say that Delmonico steak was made using various cuts of beef, including Ribeye.
Over time, people started using the name “Delmonico” interchangeably with “Ribeye.” While some argue that Delmonico refers to a specific method of preparation rather than a cut of meat itself, others use the term as an alternative name for Ribeye.
Why It Matters
Knowing that Delmonico refers to Ribeye can come in handy when ordering at restaurants or buying meat from your local butcher. If you see Delmonico steak on the menu or at the meat counter, you can be sure that it is Ribeye. This makes it easier to choose the right cut of beef for your recipe.
In conclusion, Ribeye and Delmonico are two names for the same cut of beef. While there may be some debate over whether Delmonico refers to a specific preparation method or not, it is generally accepted as an alternative name for Ribeye.
Knowing this information can make ordering and cooking with this delicious cut of beef much easier. So go ahead, grill up a juicy Ribeye or Delmonico steak and enjoy!