If you’re a cheese lover, you’ve probably heard of Parmesan cheese. It’s one of the most popular types of cheese in the world and is commonly used in dishes like pasta, pizza, and salads.
But did you know that Parmesan cheese has another name? In this article, we’ll explore what that name is and why it’s important.
What Is Parmesan Cheese?
Parmesan cheese is a hard, granular cheese that originated in Italy. It’s made from cow’s milk and has a rich, nutty flavor. Parmesan cheese has been produced for over 800 years and is still made using traditional methods today.
What Is Another Name for Parmesan Cheese?
The other name for Parmesan cheese is “Parmigiano-Reggiano.” This name refers to the specific region in Italy where the cheese is produced. The production of Parmigiano-Reggiano is strictly regulated by law to ensure that it meets certain standards.
Why Is the Name Important?
The name “Parmigiano-Reggiano” is important because it indicates that the cheese is made according to specific standards. For example, only milk from cows in certain regions can be used to make Parmigiano-Reggiano. The cheese must also be aged for at least 12 months before it can be sold.
Using the correct name for Parmesan cheese is not only important for legal reasons but also for authenticity. When you see “Parmigiano-Reggiano” on a package of cheese, you can be confident that you’re getting a high-quality product that meets strict standards.
In conclusion, while many people know this popular Italian hard cheese as “Parmesan,” its official name is “Parmigiano-Reggiano.” Using the correct name not only ensures authenticity, but it also guarantees that you’re getting a high-quality product. So, the next time you’re in the grocery store looking for Parmesan cheese, keep an eye out for “Parmigiano-Reggiano” and enjoy the authentic taste of this delicious cheese.