Flank steak is a popular cut of meat that is known for its rich flavor and versatility. It’s a favorite amongst steak lovers and is commonly used in a variety of dishes, from stir-fries to tacos.
However, there are times when you may need to use another name for flank steak. In this article, we will explore some of the other names for flank steak.
The Origins of Flank Steak
Before we dive into the other names for flank steak, let’s take a moment to understand where it comes from. Flank steak is a cut of beef that comes from the abdominal muscles or lower chest of the cow. It’s a relatively tough cut of meat that requires proper cooking techniques to bring out its tenderness and flavor.
Other Names for Flank Steak
Flank steak goes by several different names depending on the region or country you’re in. Here are some of the most common names:
London Broil
London broil is a term commonly used in North America to describe flank steak that has been marinated and then broiled or grilled. The name London broil actually refers to the cooking method rather than the cut of meat itself.
Jiffy Steak
Jiffy steak is a term that was popularized by the Jiffy Steak Company in the 1950s. It refers to thin slices of beef that are taken from the flank area and then tenderized using a special machine.
Diacon Shoulder
Diacon shoulder is another name for flank steak that originated in South Africa. It’s called Diacon shoulder because it comes from the shoulder area of the cow.
Bavette Steak
Bavette steak is a French term used to describe flank steak that has been trimmed and sliced against the grain. This cut of meat is popular in France and is often used in traditional French recipes.
Conclusion
Flank steak is a delicious and versatile cut of meat that goes by several different names depending on where you are in the world. Whether you call it London broil, Jiffy steak, Diacon shoulder, or Bavette steak, one thing is certain – flank steak is a tasty and satisfying choice for any meal.
10 Related Question Answers Found
Are you a fan of grilling or cooking steak? Have you ever come across the term “flank steak” and wondered what it actually means? Well, let’s dive into it – what is another name for a flank steak?
Flank steak is a delicious, versatile cut of beef that can be used in a variety of dishes. It’s known for its rich flavor and tender texture, making it a favorite among meat lovers. However, if you’re new to cooking with flank steak, you may be wondering what other names it goes by.
If you are a meat lover, you might have come across the term “flank steak.” Flank steak is a delicious and popular cut of beef that is known for its versatility and flavor. But did you know that flank steak has another name? In this article, we’ll explore what flank steak is and what it’s also known as.
Flank steak is a popular cut of beef that is known for its rich flavor and relatively low cost. It is a versatile cut that can be used in a variety of recipes, from grilling to stir-frying. However, many people may not know that flank steak can also be referred to by another name.
If you’re a meat lover, you’ve probably heard of flank steak. It’s a popular cut of beef that comes from the abdominal muscles of the cow. But did you know that there are other names for this delicious cut of meat?
If you’re a meat lover, you’re probably familiar with different types of steak cuts. One of the most popular and flavorful cuts is the flank steak. But did you know that flank steak also goes by another name?
Flank steak is a popular cut of beef that comes from the abdominal muscles of the cow. It is a flavorful and versatile cut, often used in dishes like fajitas, stir-fries, and sandwiches. However, if you’re looking for another name for flank steak, you might be surprised to learn that it goes by several different names depending on where you are in the world.
Are you a meat lover looking to expand your culinary knowledge? Have you ever come across the term “flank steak” and wondered what it is? Well, you’re in luck because in this article, we’ll explore everything you need to know about this delicious cut of beef, including its common name.
Flank steak is a popular cut of beef that is known for its lean and flavorful meat. However, there are many other names for flank steak that you may come across in different regions or cuisines. In this article, we will explore some of the other names used for flank steak.
Flank steak is a popular cut of beef that is known for its rich flavor and tenderness. It is often used in a variety of dishes such as fajitas, stir fry, and steak sandwiches. However, many people are not aware of the various names that flank steak goes by.