If you’re someone who loves to cook or grill meat, then you must be familiar with flank steak. This cut of beef comes from the abdominal muscles of a cow and is known for its rich flavor and tenderness.

It’s a popular choice for fajitas, stir-fries, and sandwiches. However, some people may not know that flank steak also goes by another name in the USA.

The other name for flank steak in the USA is “London Broil”. This term refers to a cooking method rather than a specific cut of meat.

Traditionally, London Broil is made by marinating flank steak for several hours and then broiling or grilling it under high heat until it’s cooked to perfection. The result is a juicy and flavorful dish that’s perfect for any occasion.

But why is it called London Broil? The origins of this name are unclear, but one theory suggests that it was named after an English dish called “jugged beef,” which was popular in the 19th century.

This dish involved cooking tough cuts of beef in a covered pot with vegetables and spices until they were tender enough to eat. However, this theory has not been confirmed.

Regardless of its origins, London Broil remains a popular dish across the United States. It’s easy to make and can be served with a variety of side dishes such as roasted vegetables or mashed potatoes. If you’re looking for a new way to enjoy flank steak, give London Broil a try!

In conclusion, while many people know flank steak as an excellent cut of meat for grilling or stir-frying, not everyone may be familiar with its other name – London Broil. This term refers to a cooking method that involves marinating the meat before broiling or grilling it under high heat. So next time you’re at the butcher shop or planning your next meal, remember that flank steak and London Broil are one and the same.