Beef flank steak is a popular cut of meat that is known for its rich flavor and tender texture. But did you know that it goes by other names as well? In this article, we’ll explore the different names for beef flank steak and what makes this cut so special.
What is Beef Flank Steak?
Before we delve into the other names for beef flank steak, let’s first understand what it is. The beef flank steak comes from the abdominal area of the cow, specifically the lower chest and abdominal muscles. This cut is long and flat, with a grainy texture that runs parallel to its length.
The Other Names for Beef Flank Steak
Beef flank steak is known by several other names depending on where you are in the world. Here are some of them:
London Broil
In the United States, beef flank steak is sometimes called London broil. This name originated in the early 20th century when butchers would use tougher cuts of meat and marinate them to make them more tender. Today, London broil typically refers to a marinated or seasoned beef flank steak that is grilled or broiled.
Jiffy Steak
In Australia and New Zealand, beef flank steak is often referred to as jiffy steak. This name comes from the fact that it cooks quickly – in a jiffy!
Bavette
In France, beef flank steak is known as bavette. It’s often served in bistros and brasseries with a side of fries and salad. Bavette can also be used in dishes like beef stroganoff or stir-fries.
Preparing Beef Flank Steak
No matter what you call it, beef flank steak requires proper preparation to ensure it’s tender and flavorful. Here are some tips for cooking beef flank steak:
- Marinate it for at least 30 minutes before cooking to help tenderize the meat.
- Cook it quickly over high heat, either on a grill or in a broiler.
- Cut against the grain when slicing to keep the meat tender.
In Conclusion
Beef flank steak goes by many names, but its delicious flavor and versatility make it a favorite among meat lovers. Whether you’re grilling up some London broil or enjoying a bavette in a French bistro, be sure to follow proper preparation techniques to make the most out of this cut of meat.
10 Related Question Answers Found
If you love beef flank steak and are looking for a similar cut of meat, you have plenty of options to choose from. Whether you are cooking for a special occasion or just preparing a weeknight dinner, there are many other cuts of beef that have similar flavor and texture to flank steak.
1. Skirt Steak: Skirt steak is a popular substitute for flank steak because it has a similar texture and flavor profile.
If you’re a meat lover, you’re probably familiar with different types of steak cuts. One of the most popular and flavorful cuts is the flank steak. But did you know that flank steak also goes by another name?
Flank steak is a popular cut of meat that is known for its rich flavor and versatility. It’s a favorite amongst steak lovers and is commonly used in a variety of dishes, from stir-fries to tacos. However, there are times when you may need to use another name for flank steak.
If you are a meat lover, you might have come across the term “flank steak.” Flank steak is a delicious and popular cut of beef that is known for its versatility and flavor. But did you know that flank steak has another name? In this article, we’ll explore what flank steak is and what it’s also known as.
Are you a meat lover looking to expand your culinary knowledge? Have you ever come across the term “flank steak” and wondered what it is? Well, you’re in luck because in this article, we’ll explore everything you need to know about this delicious cut of beef, including its common name.
Are you a fan of grilling or cooking steak? Have you ever come across the term “flank steak” and wondered what it actually means? Well, let’s dive into it – what is another name for a flank steak?
Flank steak is a popular cut of beef that comes from the lower abdominal muscles of the cow. It is known for its rich, beefy flavor and versatility in cooking. However, it’s not always easy to find flank steak at your local grocery store or butcher shop.
Are you a meat lover who enjoys trying out different cuts of beef? If so, you might have come across the term “flank steak” and wondered if it’s the same as another cut of beef. In this article, we’ll delve into whether there’s another name for flank steak.
Flank steak is a delicious, versatile cut of beef that can be used in a variety of dishes. It’s known for its rich flavor and tender texture, making it a favorite among meat lovers. However, if you’re new to cooking with flank steak, you may be wondering what other names it goes by.
Flank steak is a popular cut of beef that is known for its tenderness and rich flavor. It is an excellent choice for grilling, marinating, and slow cooking. However, it can be confusing to know the different names for flank steak when shopping or ordering at a restaurant.