What Is an Angus Sirloin Tender Steak?

An Angus sirloin tender steak is a delicious and flavorful cut of beef that comes from the sirloin section of a cow. It is known for its tenderness and marbling, which gives it a rich and juicy taste. Whether you are grilling, broiling, or pan-searing, this steak is sure to impress your taste buds!

The Sirloin Section

The sirloin section is located towards the back of the cow, just in front of the rump. It is divided into two main parts: the top sirloin and the bottom sirloin.

The top sirloin is more tender and desirable than the bottom sirloin. Within the top sirloin, you will find various cuts such as tri-tip steak, flat iron steak, and our star of the show – Angus sirloin tender steak.

Why Angus Beef?

Angus beef is well-known for its superior quality and taste. Angus cattle are bred specifically for their marbling and tenderness. The intermuscular fat present in Angus beef gives it that mouthwatering flavor and ensures a juicy bite every time you cook an Angus sirloin tender steak.

Cooking Techniques

There are several cooking techniques that you can use to prepare an Angus sirloin tender steak:

  • Grilling: Preheat your grill to high heat and place the steak directly over the flames. Cook for about 4-5 minutes per side for medium-rare doneness.
  • Broiling: Set your oven to broil and position the oven rack at least 6 inches away from the heat source.

    Place the steak on a broiler pan and cook for approximately 4-6 minutes per side for medium-rare.

  • Pan-Searing: Heat a cast-iron skillet over high heat and add a small amount of oil. Place the steak in the hot skillet and cook for about 3-4 minutes per side for medium-rare.

Serving Suggestions

An Angus sirloin tender steak pairs well with a variety of accompaniments:

  • Roasted Vegetables: Serve your steak with a side of roasted Brussels sprouts, carrots, and potatoes for a hearty and flavorful meal.
  • Mashed Potatoes: Creamy mashed potatoes are an excellent choice to complement the richness of an Angus sirloin tender steak.
  • Red Wine Sauce: Elevate your dining experience by drizzling a luscious red wine sauce over your cooked steak.

Now that you know what an Angus sirloin tender steak is, it’s time to get cooking! Enjoy this delectable cut of beef and savor every juicy bite!