Alabama BBQ Sauce is a unique style of barbecue sauce that has gained popularity in recent years. It is a tangy and creamy sauce that pairs well with smoked meats, especially chicken and pork. In this article, we will explore what Alabama BBQ sauce is made of and how you can make it at home.

What Is Alabama BBQ Sauce?

Alabama BBQ Sauce is a white sauce that originated in northern Alabama. It was first created by Big Bob Gibson, the founder of Big Bob Gibson Bar-B-Q restaurant in Decatur, Alabama. The sauce has since become a staple in the state’s cuisine and is now enjoyed all over the world.


The primary ingredients used to make Alabama BBQ Sauce are mayonnaise, vinegar, lemon juice, black pepper, salt, and garlic powder. Some variations may also use horseradish or mustard for added flavor.

  • Mayonnaise: Mayonnaise serves as the base for Alabama BBQ Sauce and provides its creamy texture.
  • Vinegar: Vinegar adds tanginess to the sauce and helps cut through the richness of the mayonnaise.
  • Lemon Juice: Lemon juice adds acidity to the sauce and enhances its flavor.
  • Black Pepper: Black pepper adds a mild heat to the sauce and complements the other flavors.
  • Salt: Salt enhances the overall flavor profile of the sauce.
  • Garlic Powder: Garlic powder adds depth to the flavor of the sauce.


To make Alabama BBQ Sauce, simply mix all of the ingredients together in a bowl until well combined. The consistency of the sauce should be creamy and pourable. You can adjust the amount of vinegar and lemon juice to your liking, depending on how tangy you want the sauce to be.


Alabama BBQ Sauce is traditionally used as a dipping sauce for smoked chicken and pork. It can also be used as a marinade or basting sauce for grilled meats. Some people even use it as a salad dressing or sandwich spread.


Alabama BBQ Sauce is a delicious and versatile sauce that is easy to make at home. With just a few simple ingredients, you can enjoy the tangy and creamy flavor of this unique barbecue sauce. Try it out the next time you grill or smoke some meat, and see for yourself why it has become such a popular condiment in Alabama cuisine.