Are you a steak lover but unsure about the different types of cuts available? If so, you might be interested in learning about the true ribeye steak.
This cut is a popular choice among meat enthusiasts for its tender texture and rich flavor. In this article, we’ll explore what makes a true ribeye steak and how to prepare it for maximum enjoyment.
What Is a True Ribeye Steak?
A true ribeye steak comes from the rib section of the cow. Specifically, it’s cut from the sixth to twelfth ribs and includes both the longissimus dorsi and spinalis muscles. These muscles are well-marbled with fat, which gives the meat its signature rich flavor and tenderness.
The Difference Between Ribeye and Prime Rib
It’s easy to confuse a ribeye with prime rib since they both come from the same part of the cow. However, there is a key difference between them: A prime rib is a larger roast that includes multiple rib bones, while a ribeye is a single boneless steak cut from the roast.
How to Choose and Prepare Ribeye Steak
When selecting a ribeye steak, look for one with even marbling throughout the meat. This will ensure that it cooks evenly and has maximum tenderness.
To prepare your steak, start by seasoning it generously with salt and pepper on both sides. Heat up your grill or cast-iron skillet on high heat before adding your steak to sear for 1-2 minutes per side. Then reduce heat to medium-high and continue cooking until you reach your desired level of doneness.
Ways to Serve Ribeye Steak
There are many ways to serve a delicious ribeye steak. Some people prefer it on its own as a main dish, while others like to pair it with sides like roasted vegetables or mashed potatoes. You can also slice it thinly and use it as a topping for salads or sandwiches.
In conclusion, a true ribeye steak is a flavorful and tender cut of meat that is well-loved by steak enthusiasts. By selecting the right cut and preparing it properly, you can enjoy this delicious steak at home any time you like.